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Hamburger Soup


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Ingredients

6 portion(s)

  • 1 clove garlic
  • 1 Large Brown Onion, Halved
  • 20 grams olive oil
  • 250 grams Beef mince
  • 1 400g Crushed Tomatoes
  • 200 grams Tomato Soup Concentrate
  • 2 carrots, Chopped
  • 2 sticks celery, Chopped
  • 2 tablespoon Vegetable Stock Conc.
  • 1 tablespoon tomato paste
  • 100 grams Barley, Can be soaked over night if you choose
  • 500 grams water
  • 1 teaspoon Mixed Herbs
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Recipe's preparation

  1. Place garlic and onion into mixing bowl. Chop 3 seconds speed 5. 

  2. Add Oil, Mince and brown off for 5 minutes Counter-clockwise operation 120 degrees speed 0.5

  3. Add remaining ingredients and cook for 35 minutes 100 degrees Counter-clockwise operation speed 2

  4. Stir through mixed herbs before serving

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Accessories you need

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Tip

If you are using TM5 you can add a little more water if you choose. 

 

This recipe was converted from a recipe that my wonderful sister-in-law created tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and loved the taste

    Submitted by For-Jo on 6. June 2018 - 21:08.

    Easy to make and loved the taste

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  • This was yummy! So tasty.

    Submitted by Angie on 12. May 2016 - 15:00.

    This was yummy! So tasty. Served it with crusty bread. Kids also loved it. Ate it for lunch the next day and still delicious! Used no name brand tomato soup also. Will make this again.... Thanks

    Angie

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  • So easy and tasty! Kids loved

    Submitted by Clairk82 on 29. June 2015 - 22:21.

    So easy and tasty! Kids loved it!! 

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