Healthy Chicken and Vegetable Soup by thermiaziza. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

27min

Portion

4 portion(s)

Level

easy

TM 7
TM 6
TM 5

by thermiaziza

published: 2025/06/27

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Ingredients

Healthy Chicken and Vegetable Soup

500g chicken breast cut into 3cm cubes
1 onion cut into quo
1 carrot roughly chopped
2 celery stalks roughly chopped
1 red pepper roughly chopped
5cm fresh ginger thinly sliced
5cm Fresh tumeric thinly sliced
4 Springs of fresh parsley leaves
40g Butter
40g plain flour
40g chicken stock paste
800g water
1/2 lemon rind only
1/4 tsp black cracked pepper
1/2 lemon juice
3 garlic cloves

Garnish/Serving

chopped parsley
shallots thinly dliced
extra lemon juice
Steamed Rice
OR egg noodles

Asian style soup

Drizzled with Fish sauce and Sesame oil

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Spatula TM5/TM6 buy now

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Recipe's preparation

1. Add onion, carrots, celery, red capsicum, ginger, tumeric, parsley & garlic to the mixing bowl and chop 5 sec / speed 5. Scrape around the mixing bowl.
NOTE.. for chunckier vegg result chop 3 sec / speed 5.

2. Add butter and Saute 5 min / 100c / speed 2. Scrape around the mixing bowl.

3. Add chicken & plain flour & stir in with spatula to combine and Cook 1 min / 100c / Reverse speed 1.

4. Add water, stock paste, lemon rind, lemon juice & pepper and Cook 15 min / 100c / Reverse speed 1.

5. Taste test and adjust the seasoning if needed.

6. Serve hot with steamed rice or egg noodles, topped with chopped parsley, shallots & a squise of lemon juice.

Enjoy !!

Tip

This recipe was tested in TM7 so NO NEED to use Simmering basket but it you are using a TM6 or TM5 please place a Simmering basket on the lid in Steps 2, 3 & 4.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Brunch Dinner Lunch