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Hearty Beef and Vegetable Stew


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Ingredients

6 person(s)

Hearty Beef and Vegetable Stew

  • 2 cloves garlic
  • 1 --- onion, Quartered
  • 30 grams olive oil
  • 500 grams Beef, Chuck Steak Diced
  • 1 can Cream Of Mushroom Soup, 420g
  • 80 grams pearl barley
  • 200 grams water
  • 1 --- Soup Pack, 1 Celery 3 small Carrots 1 Swede 2 Small Potato 1 Small Parsnip
  • Salt and pepper, To Taste
  • 6
    1h 55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion and garilc chop 5 seconds speed 5 scrape down





    Add oil cook 3 minutes 100 deg Counter-clockwise operation speed 1





    Add beef cook 3 minutes 100 deg Counter-clockwise operation speed Gentle stir setting





    Add can of cream of mushroom soup 100 grams water and pearl barley cook 34 minutes, 100 degress Counter-clockwise operation speed Gentle stir setting





    Add 100 grams water soup pack cook 30 minutes 100 degres Counter-clockwise operation speed Gentle stir setting MC off and basket on top.

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Tip

Serve with crusty bread rolls


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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