Hillbilly's Potato & Leek Soup Recipe is not tested
Author picture Hillbillyinn
created: 2017/03/25 changed: 2017/03/25

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Hillbilly's Potato & Leek Soup

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Ingredients

4 person(s)

Hillbilly's Potato & Leek Soup
  • 2 pieces Leek, White Par of the Leek Only
  • 1 clove Garlic
  • 250 grams Bacon Pieces
  • 3 tsp Oil
  • 5 Potatoes
  • 4 tsp TM Veggie Stock
  • 500 grams Water
  • 220 grams Full Cream Milk
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Potato & Leek Soup
  1. 1. Using only the white part of the Leeks cut into pieces round 20 mm in size and place in Bowl with garlic and chop for 4sec/0C/speed5

    2. Scrape down the sides of the TM Bowl with the spatula.

    3. Add bacon and oil, place TM Lid back on.

    4. Then Saute for 4min/100C/Counter-clockwise operationspeed1

    5. Add the potatoes, veggie stock and water, then cook for 20min/98C/Counter-clockwise operation/speed1.

    6. Then puree for 1min/0C/slowly from slow to speed9.

    7. Add Full Cream Milk then heat for 2min/98C/speed2

    8. Serve while hot straight into serving bowls and enjoy.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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