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Hillbilly's Potato & Leek Soup


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Ingredients

4 person(s)

Hillbilly's Potato & Leek Soup

  • 2 pieces leek, White Par of the Leek Only
  • 1 clove garlic
  • 250 grams Bacon Pieces
  • 3 tsp oil
  • 5 potatoes
  • 4 tsp TM Veggie Stock
  • 500 grams water
  • 220 grams full cream milk
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Potato & Leek Soup
  1. 1. Using only the white part of the Leeks cut into pieces round 20 mm in size and place in Bowl with garlic and chop for 4sec/0C/speed5

    2. Scrape down the sides of the TM Bowl with the spatula.

    3. Add bacon and oil, place TM Lid back on.

    4. Then Saute for 4min/100C/Counter-clockwise operationspeed1

    5. Add the potatoes, veggie stock and water, then cook for 20min/98C/Counter-clockwise operation/speed1.

    6. Then puree for 1min/0C/slowly from slow to speed9.

    7. Add Full Cream Milk then heat for 2min/98C/speed2

    8. Serve while hot straight into serving bowls and enjoy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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