- 2 onions (50 g), halved
- 2 cloves garlic
- 15g EVVO
- 100g bacon or ham, cubed
- 2 tomatoes (50 g), quartered
- 500g beef stock
- 50 g rice
- 2 tbs, or curry powder
1. Place onion and garlic in TM, chop at speed 7 for 30 seconds. Scrape down bowl.
2. Add oil, and sauté for 3 mins at 100℃ on speed 3.
3. Add bacon/ham, tomato and curry powder, chop at speed 7 for 30 seconds. Scrape down bowl, then cook for 2 mins mins at 100℃ on speed 3.
4. Add remaining ingredients, and cook for 17 mins at 100℃ on speed 1.
Accessories you need
Serve with your favourite bread.
I used arborio rice, which makes it creamy and less than thin. If you prefer a thinner soup, add another 250g of stock.
Use your own Thermy made curry powder, as desired.
I'd partially eaten and was thoroughly enjoying it, before realized I needed a photo. Bread roll is Huldah's Turkish Pide.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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