• thumbnail image 1
Print to PDF

Print recipe

Huldah's Curry and Rice Soup



3 portion(s)


  • 2 onions (50 g), halved
  • 2 cloves garlic
  • 15g EVVO
  • 100g bacon or ham, cubed
  • 2 tomatoes (50 g), quartered
  • 500g beef stock
  • 50 g rice
  • 2 tbs, or curry powder

Recipe's preparation

  1. 1.      Place onion and garlic in TM, chop at speed 7 for 30 seconds. Scrape down bowl.

    2.      Add oil, and sauté for 3 mins at 100℃ on speed 3.

    3.      Add bacon/ham, tomato and curry powder, chop at speed 7 for 30 seconds. Scrape down bowl, then cook for 2 mins mins at 100℃ on speed 3.

    4.      Add remaining ingredients, and cook for 17 mins at 100℃ on speed 1Counter-clockwise operation.


Accessories you need



Serve with your favourite bread.

I used arborio rice, which makes it creamy and less than thin. If you prefer a thinner soup, add another 250g of stock. 

Use your own Thermy made curry powder, as desired.


I'd partially eaten and was thoroughly enjoying it, before realized I needed a photo. Bread roll is Huldah's Turkish Pide.   

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.