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I'm Thermobsessed with this Chicken Noodle Soup


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Ingredients

I'm Thermobsessed with this Chicken Noodle Soup

  • 500 g chicken breast, cut into chunks
  • 2 carrots, diced small
  • 1 zucchini, diced small
  • 1 onion, diced small
  • 2 garlic cloves, peeled
  • 1 level tsp ginger paste, or fresh ginger
  • 2 spring onions/shallots, cut into thirds
  • 3 level tbsp chicken stock paste, or vegetable stock paste
  • 1.5 litre water
  • 80 g Angel Hair Pasta, broken in half
  • 1 level tbsp soy sauce
  • 1 level tbsp Sweet chilli sauce
  • 1 level tbsp olive oil
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1- place chicken chunks into deep steaming tray (bottom part of Varoma), ensuring there is enough space to allow steam to come through. Place the diced carrot, onion and zucchini onto the top varoma tray. Set aside.

    2- add spring onion, garlic and ginger to bowl. Chop 3 seconds, speed 7. Scrape sides down and add olive oil. cook for 3 minutes, 100 degrees speed 1.

    3- Add water and stock paste to bowl. Place lid on bowl and pop varoma into position. cook for 30 minutes , varoma speed 3.

    4- Remove varoma and place chicken into the bowl with the stock (set vegetables aside). chop 10 seconds, Counter-clockwise operation speed 4.

    5- Add soy, sweet chilli and Angel hair to the bowl. Cook 5 Minutes, 100 Degrees Counter-clockwise operation speed 1.

    6- stir through the diced vegetables and serve.

    Enjoy tmrc_emoticons.-)
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Accessories you need

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Tip

This is a recipe loosely thrown together using the base ingredients of various soups i cook. Feel free to use whatever veggies you have on hand or omit them for the kids who don't eat them. You can use Vegetable stock in place of the chicken stock paste.

You don't have to add the sweet chilli and soy, but we really like it like that


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!

    Submitted by Courtzh93 on 8. July 2020 - 11:55.

    Delicious!

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  • Very tasty and warming. Certainly will be making...

    Submitted by Dare2Cook on 25. June 2020 - 20:19.

    Very tasty and warming. Certainly will be making again. Thank you

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  • Beautiful! I made it exactly as stated but used...

    Submitted by van der Ploeg on 11. June 2020 - 18:44.

    Beautiful! I made it exactly as stated but used chicken thighs. I also didn't shred the chicken. Thanks for sharing🥰

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  • Cooked this exactly as per recipe except added...

    Submitted by Josied469 on 4. May 2020 - 13:19.

    Cooked this exactly as per recipe except added some celery because I think every chicken soup needs celery. I didn't use chilli sauce but subbed in some oyster sauce.
    It smelt just divine as it was cooking and lived up to its name.
    This one is going into my favourites folder.

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  • Delicious soup for a cold rainy day. Thanks for...

    Submitted by Jillllij on 2. May 2020 - 12:37.

    Delicious soup for a cold rainy day. Thanks for sharing!

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  • This is very tasty and easy...Thanks! My hubby was...

    Submitted by lu and thermo on 28. April 2020 - 08:52.

    This is very tasty and easy...Thanks! My hubby was surprised at how filling and flavourful it was. I added a fresh chilli with ginger and used pre-soaked rice noodles.

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  • I made this soup tonight and was very impressed....

    Submitted by LeashieB on 26. April 2020 - 21:12.

    I made this soup tonight and was very impressed. So easy and delicious. Thank you for sharing Smile

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  • Love it. Great tasting soup. Thankyou for sharing....

    Submitted by Nicky83 on 26. April 2020 - 18:03.

    Love it. Great tasting soup. Thankyou for sharing. 😘

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  • Delicious chicken soup. I used a little less water...

    Submitted by Bid on 24. April 2020 - 14:25.

    Delicious chicken soup. I used a little less water and didn't add sweet chili sauce- just my preference- but there was still plenty of flavour. Also added some buk choy - easy to swap vegetables. Thanks.

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  • Beautiful soup! So yummy and easy. Making it for...

    Submitted by Anewone on 20. April 2020 - 18:25.

    Beautiful soup! So yummy and easy. Making it for the second time in less than a week. Winner winner chicken dinner.

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