thumbnail image 1
thumbnail image 1
Preparation time
Total time
2 litre(s)
  • TM 5
published: 2015/07/15
changed: 2017/08/03



  • 3 clove garlic
  • 2 cm fresh ginger
  • 1 onion, halved
  • 40 g Butter
  • 1/4 tsp chilli
  • 2 tsp ground cumin
  • 1 tsp Ground Coriander
  • 1 tsp garam masala
  • 1/2 tsp ground turmeric
  • 800 g cauliflower, chopped roughly
  • 1 large potato, chopped roughly
  • 2 tbsp Vegetable stock paste
  • 800 g Boiling water
  • 400 g coconut milk
  • fresh coriander, to serve

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add garlic and ginger to TM and chop - 3 sec/speed 7


    2. Add onlon to TM and chop - 3 sec/speed 5. Scrape sides


    3. Add butter and saute - 6 min/120deg/speed 1


    4. Add spices and saute - 2 min/120deg/speed 1


    5. Add cauliflower and potato and chop - 10-15 sec/speed 6


    6. Add stock and water and cook - 20 min/100deg/ speed 2


    7. Blend - 1 min/speed 7


    8. Add coconut milk (reserve a few tablespoons-worth for serving) and stir through with spatula


    9. To serve - drizzle with reserved coconut milk and top with fresh coriander


Serve with crispy pappadums if you like.

Increase chilli if you like a bit of heat.

This recipe was adapted from a coles magazine.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Indian Spiced Cauliflower Soup



  • 9. July 2017 - 18:22

    Lovely soup. I used less cauli and reduced the amount of water to match.

    Gloria K. 

  • 19. October 2015 - 01:33

    Simple and very good. Added some celery at the start because I needed to use it, and it worked out well. 

    thank you for sharing this recipe. 

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