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Jen's Crab and Corn Chowder


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4

Ingredients

4 person(s)

Jen's Crab and Corn Chowder

  • 3 sprigs parsley leaf, fresh
  • 1 onion, white, Peeled and Halved
  • 2 cloves garlic, Peeled
  • 3 tablespoons pain flour
  • 375 g water
  • 1 level tablespoon TM stock concentrate
  • 1/2 tsp cracked black pepper
  • 3 potato, nadine, peeled - chopped into 5cm cubes
  • 420 g Creamed Sweet Corn
  • 420 g canned sweet corn kernels, drained
  • 500 g Crab Meat, fresh or tinned
  • 1/2 bunch Shallots Chopped for garnish

Serving Suggestion

  • 1 bread, cob loaf, sliced thick and toasted
  • Butter
5

Recipe's preparation

    Method
  1. 1. Place parsley into TM Bowl, Chop 5 sec/Speed7 transfer into a small bowl and set aside.

    2.
    Add Onion and Garlic to the TM Bowl, Chop 3 sec/Speed5.

    3.
    Scrape down sides of the TM Bowl, add Butter and Saute for 3 min/100C/Speed 1

    4. Add flour, cook for 3 mins/100C/Speed 2

    5.
    Add Milk, Water, Stock paste, potatoes, cook for 15mins/100C/Counter-clockwise operation speed 1.5

    6.
    Add Crab Meat (Drained) both tins of corn, parsley then cook for a further 10mins/100c/Counter-clockwise operation speed 1 or until potatoes are tender.

    7. Serve the soup with sliced Shallots and Crusty toasted bread sliced thick with Thermomix Butter See page 44 The Basic Cookbook.



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Accessories you need

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Tip

VARIATIONS

Seafood, Prawn or Fish Chowder -
replace the Crab meat with Seafood Marinara Mix, Green Prawns, Salmon or firm white fish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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