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Josh's Chicken and sweet corn noodle Soup


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Ingredients

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Soup

  • 1-2 carrots, peeled and cut in thirds
  • 1-2 sticks Celery, cut in thirds
  • 140 grams chicken breast, small diced
  • 420 gram tin creamed corn
  • 200 grams fresh thin egg noodles
  • 1 heaped tablespoon TM stock concentrate
  • 800 grams water
  • 6
    21min
    Preparation 21min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup
  1. Place carrot and celery into TM bowl, chop 5-6 seconds speed 5.


    Add all other ingredients and cook 20mins, 100 deg, counter-clockwise operation, speed 1-2.


    Serve with warm crusty bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi I followed the recipe but the soup ended up...

    Submitted by Sharon coleman on 8. June 2017 - 22:07.

    Hi, I followed the recipe but the soup ended up super thick as the noodles were fully blended into the mix after 20 mins. Does this sound correct? Thankstmrc_emoticons.-)

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  • This is my go to Chicken

    Submitted by GeriGeriGeri on 14. April 2016 - 17:39.

    This is my go to Chicken noodle soup! I use 400g of frozen corn kernels instead of canned and wiz it up with the rest of the veggies. Yum!!

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  • My daughter doesn't like

    Submitted by Wiccan Beltane on 12. December 2015 - 14:05.

    My daughter doesn't like soup, but she loves this. 

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  • Hit with the whole family!

    Submitted by MummyTate on 14. August 2015 - 21:54.

    Hit with the whole family!

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  • Thanks for the delicious

    Submitted by Nicole282 on 18. May 2015 - 07:24.

    Thanks for the delicious recipe! My daughter ate all of her kindy lunch for the first time ever when I sent this soup (with  a couple of subs) in a thermos. She is gluten free so I put half a cup of rice in place of the egg noodle, increased water to 1000g and cooking time to 30 minutes. It was a winner. I've made it twice now and threw in fresh corn sliced off the cob (2 of those trimmed ones you get in the supermarket) with the carrot and celery prior to chopping when I didn't have a can of crammed corn and it worked just as well too. 

    Thanks again. 

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  • made with stock

    Submitted by Tricia04 on 14. May 2015 - 09:20.

    Party made with stock Party

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  • So quick and easy plus tasty.

    Submitted by Kerryn Mitchell on 7. May 2015 - 12:15.

    So quick and easy plus tasty. My kids loved it and so did we!

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  • Yum! Added some broccoli and

    Submitted by MauzWilson on 28. October 2014 - 14:22.

    Yum! Added some broccoli and garlic...delicious.

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  • Delicious soup, and sooooo

    Submitted by cass7086 on 15. August 2014 - 22:30.

    Delicious soup, and sooooo quick & simple to make. Love it!

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  • So easy and fussy kids loved

    Submitted by melkija on 24. July 2014 - 17:04.

    So easy and fussy kids loved it!!! I used rice noodles to make it gluten free and I used chicken stock.  Thanks for sharing Love !

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  • Thanks ladies!

    Submitted by Nicole Kingston on 1. July 2014 - 23:07.

    Thanks ladies!

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  • Yummy! This is a regular in

    Submitted by Thermosaver Jo on 1. July 2014 - 19:16.

    Yummy!

    This is a regular in our house, one of the first soups we ever made in the Thermomix, glad to see it on Recipe Community

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Simple and tasty!

    Submitted by Kirstie2 on 24. June 2014 - 19:03.

    Simple and tasty!

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