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Leek and Potato Soup

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4 portion(s)

  • 500 g leek, white and some green
  • 1 onion
  • 1 potato
  • tbsp TM stock paste
  • 750 g water
  • tbsp EVOO (olive oil)
  • 100 g pure cream, whipped works best
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut the onion in half and put it in the bowl and add oil. 4 Min. 90°C Speed 1.Add the leak, potato, TM stock paste and water. 20 Min. 90°C Speed 1.Add the cream. Mix 30 Sec. Speed. 6 and 50 Sec. Speed 9.If it's too thick, add some water.




Accessories you need



Add some bacon if you like but I don't need it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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