Leek and Potato Soup by fevkruzins on www.recipecommunity.com.au

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Leek and Potato Soup

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Ingredients

4 portion(s)

500 g leek, white and some green
1 onion
1 potato
tbsp TM stock paste
750 g water
tbsp EVOO (olive oil)
100 g pure cream, whipped works best

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course Diets Seasonal Meals Preparation method Benefits Occasions Dish

Recipe's preparation

Cut the onion in half and put it in the bowl and add oil. 4 Min. 90°C Speed 1.Add the leak, potato, TM stock paste and water. 20 Min. 90°C Speed 1.Add the cream. Mix 30 Sec. Speed. 6 and 50 Sec. Speed 9.If it's too thick, add some water.

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Tip

Add some bacon if you like but I don't need it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.