Leek and Potato Soup by fevkruzins. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Leek and Potato Soup

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Ingredients

4 portion(s)

500 g leek, white and some green
1 onion
1 potato
tbsp TM stock paste
750 g water
tbsp EVOO (olive oil)
100 g pure cream, whipped works best

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Starter Alcohol-free Children food Egg free Gluten free Nut free Autumn Winter Breakfast Brunch Dinner Lunch Cooking Easy Low budget Natural Quick Everyday Kids in the kitchen Potato dish

Recipe's preparation

Cut the onion in half and put it in the bowl and add oil. 4 Min. 90°C Speed 1.Add the leak, potato, TM stock paste and water. 20 Min. 90°C Speed 1.Add the cream. Mix 30 Sec. Speed. 6 and 50 Sec. Speed 9.If it's too thick, add some water.

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Tip

Add some bacon if you like but I don't need it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.