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Leek, Cabbage, Cannellini & Zucchini Soup


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Ingredients

6 portion(s)

Leek, Cabbage, Cannellini & Zucchini Soup

  • 150 grams leek, roughly chopped
  • 2 cloves garlic
  • 1/2 onion
  • 250 grams cabbage, roughly chopped
  • 2 Zucchinis, roughly chopped
  • 1 can Cannellini Beans, drained and rinsed
  • 1-2 tablespoons Vegetable stock paste
  • 700 grams water
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Place leek, onion, and garlic in bowl and chop for 5 seconds, speed 5. Scrape down the sides of the bowl.

     

  2. 2. Add olive oil and saute for 5 minutes, 100C, speed 1.

     

  3. 3. Add all ingredients to TM Bowl. Cook for 12 minutes at 100 degrees, reverse speed 1

  4. 4. Blend for 40 seconds, starting at speed 5, gradually increase to speed 9

  5. Season with salt & pepper to taste

10
11

Tip

Lovely with a dollop of sour cream and a sprinkle of grated parmesan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A  very tasty soup!  love it

    Submitted by Alida on 27. September 2016 - 16:33.

    A  very tasty soup!  love it

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