Leek, Cabbage, Cannellini & Zucchini Soup by PJem. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Leek, Cabbage, Cannellini & Zucchini Soup

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Ingredients

6 portion(s)

Leek, Cabbage, Cannellini & Zucchini Soup

150 grams leek, roughly chopped
2 cloves garlic
1/2 onion
250 grams cabbage, roughly chopped
2 Zucchinis, roughly chopped
1 can Cannellini Beans, drained and rinsed
1-2 tablespoons Vegetable stock paste
700 grams water

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Autumn Spring Summer Winter Easy Low budget Natural Quick Dinner Lunch Snack Supper Everyday Gluten free Vegetarian Vegetable dish

Recipe's preparation

1. Place leek, onion, and garlic in bowl and chop for 5 seconds, speed 5. Scrape down the sides of the bowl.

2. Add olive oil and saute for 5 minutes, 100C, speed 1.

3. Add all ingredients to TM Bowl. Cook for 12 minutes at 100 degrees, reverse speed 1

4. Blend for 40 seconds, starting at speed 5, gradually increase to speed 9

Season with salt & pepper to taste

Tip

Lovely with a dollop of sour cream and a sprinkle of grated parmesan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.