Ingredients
Soup
- 1 onion, peeled, halved
- 1 leek, white part only, roughly chopped
- 20 g olive oil
- Half cauliflower, broken into florets
- 2 zucchinis, roughly chopped
- 650 g water
- 1 tbsp vegetable stock concentrate
- 500 g bacon, chopped or diced
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and leek into the bowl and chop for 3 seconds on speed 7.
Scrape down side of bowl and add oil. Cook on Varoma temp for 3 minutes on speed 1.
Add cauliflower and zucchini. Chop on speed 7 for 10-15 seconds, until finely chopped. You may need to use the spatula to loosen veggies and allow them to chop evenly.
Add water and vegetable stock and place lid on thermomix.
Place bacon into varoma and set in place.
Cook on Varoma temp for 25 minutes, speed 2.
Remove Varoma and put measuring cup in place. Puree soup by starting at speed 1, then slowly moving up to speed 9 for 1-2 minutes.
Add bacon to soup and mix with spatula. Place soup into thermoserver until ready to serve.
Method
Tip
If you want the soup to be white, peel zucchini first.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this soup. Great use for my excess of zucchinis. Used my big juicy home grown spring onions instead of leeks - made it very green, but a lovely flavour.
This was soooo tasty. Made it as per the recipe. Yum.
I made this in a TM31 so had to add some of the water when I put it in the Thermo server. Really creamy and tasty. Hubby loved it!
Your recipe is devine, and my kids that dont eat vegies were crying for more. Thank you for sharing.
Enjoyed by all, will add a bit less bacon next time, 200-250g should be enough.
This was so delicious and creamy! I couldn't believe thre wasn't any cream or cheese in it! Yummy yummy!!
This was so DELICIOUS!! And I am definaltly making it again
Delicious! A real hit with my colleagues at our weekly 'Soup Club' lunch!
Delicious creamy soup
i only used 200g bacon and added it in with the onion and leek. Will certainly be making this recipe again...
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