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Madeleines Carrot and Coriander Soup



4 portion(s)

Madeleines Carrot and Coriander Soup

  • 40 g Butter
  • 350 g carrots rough chopped
  • 100` g celery rough chopped
  • 2 tsp ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 2 tablespoon veggie stock paste
  • 900 g water
  • coriander fresh chopped to ganish
  • salt and pepper to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Place carrots and celery into mixing bowl and chop 3 secs/speed 5.
    2. add butter and spices and saute 3-4 mins /120 deg/ speed 1
    3. add water and stock paste and cook 25 mins /100 deg/speed1 with steaming basket on top instead of MC
    4. puree, 1 min /speed 5-10 increasing speed gradually.
    5. season to taste and garninsh wiht fresh coriander

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may like to dry roast spices beforehand.. dry bowl well, dry roast 3 mins /100deg/speed 1 let cool a little and grind 30 secs speed 10

add ginger and lemongrass for asian twist

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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  • Nice soup but far to much stock, don’t no if...

    Submitted by Senga H on 18. October 2018 - 04:39.

    Nice soup but far to much stock, don’t no if it’s a tipo but 2 teaspoons of stock would be better than 2 tablespoons


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