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1 Madeleines Carrot and Coriander Soup

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Madeleines Carrot and Coriander Soup

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Ingredients

4 portion(s)

Madeleines Carrot and Coriander Soup

  • 40 g Butter
  • 350 g carrots rough chopped
  • 100` g celery rough chopped
  • 2 tsp ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 2 tablespoon veggie stock paste
  • 900 g water
  • coriander fresh chopped to ganish
  • salt and pepper to taste
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place carrots and celery into mixing bowl and chop 3 secs/speed 5.
    2. add butter and spices and saute 3-4 mins /120 deg/ speed 1
    3. add water and stock paste and cook 25 mins /100 deg/speed1 with steaming basket on top instead of MC
    4. puree, 1 min /speed 5-10 increasing speed gradually.
    5. season to taste and garninsh wiht fresh coriander
10

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11

Tip

may like to dry roast spices beforehand.. dry bowl well, dry roast 3 mins /100deg/speed 1 let cool a little and grind 30 secs speed 10

add ginger and lemongrass for asian twist

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice soup but far to much stock, don’t no if...

    Submitted by Senga H on 18. October 2018 - 04:39.

    Nice soup but far to much stock, don’t no if it’s a tipo but 2 teaspoons of stock would be better than 2 tablespoons

    Senga

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