Mexican Tomato Soup by EmFidirikkos. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mexican Tomato Soup

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Ingredients

4 portion(s)

Soup

1 onion, peeled, halved
2 cloves garlic, peeled
1 jalapeno or red chilli, deseeded
10 g fat, (butter, lard, olive oil)
1 can tomatos, or 400-500g fresh tomato
500 grams water
2 tbsp Vegetable stock paste
1 tsp Cumin Powder
2 tsp Worchestershire sauce
1/2 tsp chilli powder, (optional)

For Serving

plain corn chips
100 grams Tasty cheese, cut into 2cm cubes
1-2 Avocados, pitted and sliced
sour cream

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Mexican Dinner Lunch Gluten free Vegetarian Nut free Starter Vegetable dish

Recipe's preparation

Soup

Place tasty cheese into bowl and grate 10secs/speed 5. Set aside for serving.

Wash and dry bowl.

Place onion garlic and pepper/chilli into mixing bowl and chop 3secs/speed 5.

Add fat and saute 2mins/100C/speed 1.

Attach butterfly.

Add remaining soup ingredients to bowl (tomato, water, stock paste, cumin, worchestershire, and chilli).

Cook 30mins/100C/Speed 1 (may need an extra 10mins if using fresh tomatos).

Serving

Best Served in a shallow bowl.

Arrange a hand full of corn chips in bottom of bowl. Top with reserved cheese, avocado and sour cream.

Pour soup into bowl.

Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.