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1 Moroccan Lamb & Chickpea Soup

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Moroccan Lamb & Chickpea Soup

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Ingredients

6 portion(s)

Soup

  • 1 onion
  • 2 sticks Celery, with leaves
  • 2 cm ginger, fresh
  • 1 litre water
  • 1 heaped tablespoons stock paste (EDC)
  • 100 g lentils, drained and rinsed
  • 200 g diced tomatoes (tinned or fresh)
  • 1 tbsp Tomato Paste.
  • 1 Cinnamon Sticks, snapped in half
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 1 tsp pepper
  • pinch ground saffron
  • 200 g chickpeas, rinsed and drained
  • 100 g pasta - short, small
  • 400 g diced lamb

To Serve

  • Lemon wedges
  • Coriander leaves to garnish
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Recipe's preparation

  1.  

    Place Onion, Celery & Ginger into bowl.  Chop 5 sec Sp.5

     

    Add Lamb pieces, pulse     turbo 1 sec  x 2

     

     

     

    Add water & stock to bowl, Cook 100°C    10 mins   Sp.2

     

     

     

    Add lentils , tomatoes, tomato paste, spices, salt & pepper to bowl

     

    Cook 100°C    15 mins   Sp.2

     

     

     

    Add chickpeas & pasta to bowl cook for a further 10 mins  100°C    Sp.2

     

     

     

    Serve with lemon wedges & chopped Coriander leaves

     

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Tip

Soup suitable for freezing.This recipe is made to capacity, do not add extra ingredients

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Are you using canned lentils and chickpeas?

    Submitted by cookstuff on 28. May 2020 - 12:00.

    Are you using canned lentils and chickpeas?

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  • I must say that on the day of

    Submitted by van der Ploeg on 12. May 2016 - 14:06.

    I must say that on the day of making this soup I didn't like it at all. I felt there was way too much cinnamon. However, eating it the next day for lunch, really surprised me. It tasted delicious. Definitely make ahead if you can and the lemon added at the end is a must!

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  • This was really good. I just

    Submitted by wyangan on 2. August 2014 - 22:25.

    This was really good. I just guessed how much lamb - I used 500g, however the Thermomix was over the maximum line, so probably could have used less. Squeezing lemon over the serves to serve and sprinkling with coriander was a hit. The best soup I have ever had!

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  • How much lamb?

    Submitted by Pea on 28. July 2014 - 22:13.

    How much lamb?

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  • I think you forgot the lamb

    Submitted by BreeBamford on 21. July 2014 - 20:47.

    I think you forgot the lamb pieces haha or I'm going crazy. I'd love to give the recipe a try  tmrc_emoticons.)

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