Moroccan pumpkin soup by prue3786. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Moroccan pumpkin soup

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Ingredients

4 portion(s)

Moroccan pumpkin soup

1 portion brown onion, Halved
2 cloves garlic, Peeled
40 grams olive oil
2 level teaspoons cumin seeds
.5 level teaspoons coriander seeds
750 g pumpkin, Peeled & roughly chopped into 3cm pieces
400 g chickpea, dried, Rinsed
650 g water
80 g Vegetable stock paste, Stock concentrate
Half pieces lemon, Juice only

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place onion and garlic in TC bowl, chop 5 seconds, speed 5. Scrape down sides

add oil, cumin and coriander, sauté for 5 minutes, 100 degrees, speed 1

Add pumpkin, chickpeas, water & stock concentrate, cook for 20 minutes, 100 degrees, speed 2

Add lemon juice, purée for 1 minute , slowly increasing from 1 to 9

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.