Mum’s Spiced Pumpkin Soup by Green Door Kitchen. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mum’s Spiced Pumpkin Soup

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Ingredients

8 portion(s)

Soup

180 grams onion, (Approx 180g) cut into halves
20 grams olive oil
10 grams ginger, Sliced into coins
2 garlic cloves
1000 grams pumpkin, Approx weight. Peeled, cut into pieces
1 tbsp Vegetable stock paste
500 grams water
1 tsp Ground Coriander
1 tsp ground cumin
1/2 tsp dried chilli flakes, Adjust to taste
2 tbsp Sour cream or double cream, (Optional)
Pinch to taste Salt and pepper, Serving
Small handful to taste fresh coriander leaves, Serving

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Winter Easy Low budget Quick Cooking for elderly people Cooking for large family Cooking for students Dinner Lunch Everyday Starter Heating Vegetable dish

Recipe's preparation

Preparation

Place ginger into mixing bowl chop 5 sec/speed 7.

Add onion and garlic chop 3 sec/speed 5. Scrape down sides of mixing bowl.

Add Olive oil and sauté 4 min/120deg/speed 1.

Add pumpkin chop 15 sec/speed 7. Scrape down sides of mixing bowl.

Add water, stock paste, chilli flakes, cumin and coriander powder cook 20 min/100deg/speed 1.

Add sour cream or double cream (optional) and blend using blend mode Blend

Season to taste with salt and pepper, garnish with fresh coriander and more cream (optional) serve hot.

Accessories you need

Spatula TM5/TM6
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Tip

This has been developed for the TM6/TM5 only. Not to be used in TM31 due to smaller capacity bowl.

TM5 users- when its time to blend soup, blend 1 min/speed 5-9, increasing speed gradually from speed 5 to speed 9.

To make vegan/dairy free omit sour cream/cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.