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Parsnip and Apple Soup


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Ingredients

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  • 1 onion, peeled & halved
  • 1 clove garlic
  • 40 g Butter
  • 2 tsp curry powder
  • 540 g parsnip, peeled, cut into peices
  • 2 Green Apples or Pears, cored, cut into peices
  • 500 g chicken stock
  • 150 g cream
  • Salt and pepper

Garnish

  • sour cream, or Creme Fraiche and chopped pecans
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add onion and garlic to TM bowl and chop speed 5 for 3 seconds. Add butter and curry powder and sauté 3 minutes, 100°C, speed 1.

    Add parsnip, apple and stock and cook for 20 minutes, 100°C, speed 1.

    Add cream, salt and pepper and puree 20 to 30 seconds, speed 9.

    Serve with a garnish of sour cream or crème fraiche and chopped pecans

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious - adapted for vegan eater. Almond milk...

    Submitted by JCB on 11. December 2016 - 01:13.

    Delicious - adapted for vegan eater. Almond milk instead of cream, vegetable stock. Thank you! Would increase by 25% for family of four.

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  • Congratulations on the high

    Submitted by Ros Teirney on 13. March 2016 - 11:13.

    Congratulations on the high rankings of your recipe.  I can't wait to try it on Thursday.  Happy St Patrick's Day!

    Happy St Patrick's Day! Happy St Patrick's Day!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Wonderful soup and so easy

    Submitted by freckleface on 11. November 2014 - 05:41.

    Wonderful soup and so easy too!! I used two pears and also added a bit of nutmeg, some grated ginger and some grated parmasan- really yummy, Definitely recommend!

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  • Made it for lunch on a cold,

    Submitted by Jurassic Lis on 1. August 2014 - 13:53.

    Made it for lunch on a cold, wintery day.  Perfect!

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  • It makes about four serves.

    Submitted by YourDaleyThermofix on 27. August 2013 - 17:16.

    It makes about four serves.

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  • I made this with pears served

    Submitted by Thermotrix on 31. July 2012 - 20:45.

    tmrc_emoticons.) I made this with pears served with cheese scones.  Absolutely delicious, kids loved it too... would highly recommend!

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  • Works well with pear instead

    Submitted by hagar on 14. April 2012 - 16:12.

    Works well with pear instead of apple. Any pears suitable for poaching or baking work well

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  • Thank you for this recipe.

    Submitted by arlojill on 1. November 2011 - 22:28.

    Thank you for this recipe. How many people does it feed?  

     

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