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1 Parsnip and Apple Soup

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Parsnip and Apple Soup

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Ingredients

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  • 1 onion, peeled & halved
  • 1 clove garlic
  • 40 g Butter
  • 2 tsp curry powder
  • 540 g parsnip, peeled, cut into peices
  • 2 Green Apples or Pears, cored, cut into peices
  • 500 g chicken stock
  • 150 g cream
  • Salt and pepper

Garnish

  • sour cream, or Creme Fraiche and chopped pecans
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Recipe's preparation

  1. Add onion and garlic to TM bowl and chop speed 5 for 3 seconds. Add butter and curry powder and sauté 3 minutes, 100°C, speed 1.

    Add parsnip, apple and stock and cook for 20 minutes, 100°C, speed 1.

    Add cream, salt and pepper and puree 20 to 30 seconds, speed 9.

    Serve with a garnish of sour cream or crème fraiche and chopped pecans

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious - adapted for vegan eater. Almond milk...

    Submitted by JCB on 11. December 2016 - 01:13.

    Delicious - adapted for vegan eater. Almond milk instead of cream, vegetable stock. Thank you! Would increase by 25% for family of four.

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  • Congratulations on the high

    Submitted by Ros Teirney on 13. March 2016 - 11:13.

    Congratulations on the high rankings of your recipe.  I can't wait to try it on Thursday.  Happy St Patrick's Day!

    Happy St Patrick's Day! Happy St Patrick's Day!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Wonderful soup and so easy

    Submitted by freckleface on 11. November 2014 - 05:41.

    Wonderful soup and so easy too!! I used two pears and also added a bit of nutmeg, some grated ginger and some grated parmasan- really yummy, Definitely recommend!

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  • Made it for lunch on a cold,

    Submitted by Jurassic Lis on 1. August 2014 - 13:53.

    Made it for lunch on a cold, wintery day.  Perfect!

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  • It makes about four serves.

    Submitted by YourDaleyThermofix on 27. August 2013 - 17:16.

    It makes about four serves.

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  • I made this with pears served

    Submitted by Thermotrix on 31. July 2012 - 20:45.

    tmrc_emoticons.) I made this with pears served with cheese scones.  Absolutely delicious, kids loved it too... would highly recommend!

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  • Works well with pear instead

    Submitted by hagar on 14. April 2012 - 16:12.

    Works well with pear instead of apple. Any pears suitable for poaching or baking work well

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  • Thank you for this recipe.

    Submitted by arlojill on 1. November 2011 - 22:28.

    Thank you for this recipe. How many people does it feed?  

     

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