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Parsnip, Bacon and Thyme Soup

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Ingredients

6 portion(s)

Parsnip, Bacon and Thyme Soup

  • 1 medium onion halved
  • 1 clove garlic
  • 100 grams short cut bacon
  • 20 grams oil
  • 1 teaspoon fresh thyme leaves
  • 700 grams parsnips peeled and chopped into large chunks
  • 1 tablespoon vegetable stock concentrate
  • 50-80 grams Cream (optional)
  • 1000 grams water
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Recipe's preparation

    Parsnip, Bacon and Thyme Soup

  1. Place onion, garlic and bacon in TM bowl and chop onion 3 sec speed 7

    Add oil and sauté 3 minutes Varoma temperature, speed 1

    Add parsnip and thyme and chop 5-10 sec speed 6

    Add vegetable stock concentrate and water and cook for 20 mins 100 degrees speed 1

    Add cream, if using, and puree for 1 minute by going slowly from speed 1 to speed 9

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Tip

Adding the cream will give a richer result, but it works equally well without.

Parsnips give a natural sweet taste and the addition of the bacon and thyme gives a nice subtle flavor. Yum.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty it wouldn't go past speed 4 without bursting...

    Submitted by CM16 on 24. May 2020 - 08:24.

    Tasty it wouldn't go past speed 4 without bursting and leaking so had to puree in Two lots

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  • Really yummy soup, managed to make up two batches...

    Submitted by Suellen39 on 3. September 2017 - 18:31.

    Really yummy soup, managed to make up two batches and freeze to use a large amount of parsnips we were given.

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  • Yum!! So delicious! Definitely I'll do again!...

    Submitted by Giada on 20. February 2017 - 22:42.

    Yum!! So delicious! Definitely I'll do again!

    I add only 700 ml of water as the bowl was already almost full!!

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  • So easy, very tasty and just

    Submitted by Jan K on 9. October 2016 - 20:19.

    So easy, very tasty and just as good without the cream!

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  • Such a yummy soup, second

    Submitted by Morgie121 on 1. September 2016 - 07:46.

    Such a yummy soup, second time I've made it!

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  • SOoooo yummy I made it for

    Submitted by Motherof4 on 24. May 2016 - 21:46.

    SOoooo yummy I made it for lunch and again for dinner today. Terrific. (And terrific without garlic, onion or cream for a FF & LF version.)

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  • Holy smokes! Yum yum i ran

    Submitted by 123thermome on 14. February 2016 - 22:05.

    Holy smokes! Yum yum

    i ran out of parsnips and bulked up with spuds and zucchini. Delicious! 

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  • Just made this.   I will be

    Submitted by JulieHarvey on 19. June 2015 - 11:50.

    Just made this.   I will be making this again.    Very nice Closed lid

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  • I used beautiful fresh

    Submitted by nannykat on 15. June 2015 - 20:41.

    I used beautiful fresh parsnips and used stock made from bacon bones instead of using bacon.   the parsnips were so lovely and sweet.   I also added some truffle shavings in the last few minutes to balance the sweetness.  Husband says best soup ever.

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  • I made this yesterday & it

    Submitted by Jojuwel on 30. March 2015 - 17:07.

    I made this yesterday & it was delicious! I did roast my veggies for about 20/30 mins and added a couple of small potatoes as I didn't have quite enough parsnip. I also used rosemary instead of thyme. Would highly reccomend.

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