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1 Pea and Chicken Soup

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Pea and Chicken Soup

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Ingredients

5 portion(s)

  • 150 gram green split peas
  • 1 onion
  • 2 cloves garlic
  • 1 carrot, quartered
  • 1 stick Celery, quartered
  • 30 grams butter or olive oil
  • 300 grams chicken breast or thigh, cubed
  • 1 litre water
  • 2 tablespoon TMX vegetable stock concentrate
  • pepper to taste
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Recipe's preparation

    Method

  1. 1. Grind split peas in Thermomix bowl 30 seconds/speed 9. Set aside.

    2. Place onion, garlic, carrot and celery into bowl and chop 3 seconds/speed 5.

    3. Add butter and cook 3 minutes/100 degrees/speed 1.

    4. Add chicken and cook 3 minutes/100 degrees/speed 1.

    5. Add water, vegetable stock concentrate, ground split peas and pepper and cook 30 minutes/100 degrees/Counter-clockwise operationspeed 1.Serve into bowls. Enjoy!

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Tip

Variations * Use 1 litre homemade chicken broth and season with salt as an alternative to the water and vegetable stock concentrate.   * Add some finely diced flat leaf parsley in the last minute of cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks so much! It's lovely!

    Submitted by Melfunction on 19. December 2014 - 22:09.

    Thanks so much! It's lovely! I had a bit of an oops moment and put the water in before I put the ground split peas in (Don't do that!) but I managed to catch it in time and mixed the clumps back in.

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