SharonW
Ingredients
0 portion(s)
Soup
- 3 cloves garlic, peeled
- 1 onion, quartered
- 1 leek, white part only, roughly chopped
- 30 grams olive oil
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 2 white potatoes, peeled & roughly chopped
- 1,000 grams water, don't go over Max fill line
- 1 tablespoon vegie stock paste
- 100 grams split peas, green or yellow
- cracked pepper, to taste
- 1 Smoked Ham Hock, needs to fit in varoma bowl
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place garlic, onion & leek into TM bowl and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add oil and saute for 5 minutes, varoma temp, speed 1.
Add carrots, celery & potato and chop for 5 seconds, speed 7. Scrape down sides of bowl. Add stock paste, peas & pepper to the bowl. Add water slowly to Max fill line (doesn't matter if a bit less than 1,000g).
Place ham hock in varoma basket and place on top of Thermie.
Cook for 60 minutes, varoma temp, speed 1.
Check soup and add more water if looking too thick - depends on personal preference.
Turn hock over, in varoma basket, and cook soup for another 15 mins at Varoma temp on speed 1.
Once soup cooked, remove Varoma basket and put MC back in lid. Slowly turn dial up to speed 9 and blend for about 40 seconds.
Remove meat from hock bone and chop into smallish pieces. Add chopped meat into soup and mix on reverse, speed 5 for about 20 seconds.
Serve with home made bread rolls for an extra special meal!
Method
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
My original recipe cooks the hock in the simmering basket but I find it very fiddly.
I've fnally changed it up a bit so that you can cook the hock in the varoma basket and still have as much flavour!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Cheesy potato & bacon soup
-
Variation Chicken and Sweet Corn Soup
-
Marian's Cauliflower & Leek soup
-
easy cauliflower white bean soup
-
Best ever pumpkin and veggies soup
-
KIM'S Sweetcorn and Chicken Soup
-
ThermoSisters Nans Soup
-
Variation Chicken & vegetable soup
-
Bec's Chicken And Corn Soup with Egg Ribbons
-
Celeriac, Zucchini, Leek, Tomato & Carrot Soup
-
Lauren's Pumpkin Soup
-
Pumpkin and Coconut Cream Soup
-
Quince Paste
-
Goodness Immune Booster Gummies
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
Spinach & Ricotta Delicious Rolls
-
Mutter Paneer
-
Gluten free no bake cheesecake
-
Red wine jus
-
Hot Cocoa - Coconut water
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Polenta Pizza Crust
Comments
Add a commentFirst time making pea and ham soup and this was...
First time making pea and ham soup and this was amazing and so easy to make 😁
Great tasting soup. It made a thick and filling...
Great tasting soup. It made a thick and filling soup in a TM6. I filled the water to the max line which was 60ml extra. I added a teaspoon of veggie stock to adjust at the end. When adding the hock, no further salt was needed. My son doesn't like peas, he was told it is ham soup. He enjoyed it, none the wiser he was eating peas. This one will be made again.
Made this tonight, usually make in pressure...
Made this tonight, usually make in pressure cooker, but tried in thermie really worth making this recipe, nice and tasty 😋
Great flavour and perfectly cooked. Hit with the...
Great flavour and perfectly cooked. Hit with the family and will be a regular winter dinner. I did leave out the garlic and leek due to personal taste.
Love this recipe!...
Love this recipe!
Great flavours - always a hit in our house. Thanks Sharon for posting this.
Love this! I have made this a few times and I...
Love this! I have made this a few times and I prefer when I don't blend it up very much. Yum!
Delicious! Will definitely make again.
Delicious! Will definitely make again.
Seriously good!
Seriously good!
I used the variation today, and AMAZING! Hock was...
I used the variation today, and AMAZING! Hock was succulent and tender, soup was thick (I used exactly 1lt) which is how I like my soup. Great flavours!
Delicious! Husband and 3yo loved it. However quite...
Delicious! Husband and 3yo loved it. However quite salty. Next time might omit the vege stock and add later if required.
5 Star ⭐️ OMG super delicious and so easy -...
5 Star ⭐️ OMG super delicious and so easy - the only extra veg I added was a zucchini. My hubby is not a soup fan but he loves this - thank you for sharing 👏😁
This is a great recipe. So easy to make and very...
This is a great recipe. So easy to make and very tasty. Even my soup avoiding husband liked it!!
Delicious. Very easy & very tasty, just like Mum...
Delicious. Very easy & very tasty, just like Mum used to make 👏🏻. Didn’t need to pre-soak peas & again, I didn’t blitz as it was a good consistency for us (& tasty) before the ham went in.
Hi, just wanted to know if you pre cooked the...
Hi, just wanted to know if you pre cooked the green split peas?
This is a great recipe - very tasty and very easy....
This is a great recipe - very tasty and very easy. This one will definitely go in the winter dinner rotation. Thank you.
Absolutely fantastic!...
Absolutely fantastic!
The ham simply fell off the bone so no need to cut it up. I added an extra 150g barley, lentil soup mix and didn’t blend mine as I like a chunkier soup.
A winner everyone loved this soup. Thanks for...
A winner everyone loved this soup. Thanks for sharing
Delicious, easy and satisfying .I save ham bones...
Delicious, easy and satisfying .I save ham bones from summer hams and make ahead of time
I'll be honest, I'm really not a good cook. ...
I'll be honest, I'm really not a good cook.
but i've made this recipe now about 10 times for about 4 different people, and every single time i've gotten some serious praise.
extremely simple, and this variation makes it 10x easier than trying to fit it all in the thermo basket (which always ends up with me burning myself)
i follow the recipe pretty closely, although maybe i add a bit more vegetables.
the one complaint that i get is that people don't really enjoy the rind part of the ham hock. i have tried to remove it both before and after cooking, with little success. i actually don't mind it at all, i think it's nice as long as it's chopped up.
does anyone have any tips for this? should i even bother to remove it?
All I can say is ... YUM ...
All I can say is ... YUM
This recipe was easy and tasted delicious
Yum Yum Yum.......
Yum Yum Yum....
What a great recipe and super easy.
Only change I made was to leave stock out altogether as the ham makes it plenty salty enough, thats just our taste though!
Beautiful recipe, thank you for sharing, fantastic...
Beautiful recipe, thank you for sharing, fantastic on a cold winter's night!
Thank you for doing the hard work. Very easy and...
Thank you for doing the hard work. Very easy and husb loves it
Yummy!! I added an extra 2 potatoes and didn't...
Yummy!! I added an extra 2 potatoes and didn't have a leek so used 2 x onions. Hock was cooked well and it was delish. Was quite thick because of the extra potatoes but I didn't mind that. Thanks for sharing
"One can not think well, love well & sleep well if one has not dined well"
- Virginia Woolf
Soooo yummy. Whole family enjoyed it
Soooo yummy. Whole family enjoyed it
Delicious! I normally do my pea and ham soup in...
Delicious! I normally do my pea and ham soup in the slow cooker, but cooking it in the tmx is far more quicker and tastier!!
Usually make in a pressure cooker, but good to...
Usually make in a pressure cooker, but good to cook in thermie and use of Varoma. Will make again this way.
great soup! thanks for sharing We loved it
great soup! thanks for sharing We loved it
I have the TM5 thermomix and it does not allow the...
I have the TM5 thermomix and it does not allow the Veroma function with liquid that reaches the 2ltr mark. Would it still work with the hock being steamed at 100 in the veroma tray or would it take longer.
Great recipe thank you 🍲💓not sure what...
Great recipe thank you 🍲💓not sure what amp;amp and don for the patotoes and water a hint would be great
Chris
Well I thought I had better comment I have been...
Well I thought I had better comment I have been making this soup for awhile Thank you very easy love using the varoma and a whole 2.2 litres of soup in a TM5 highly recommend this to everyone.
Loved this recipe. Initially a little sceptical...
Loved this recipe. Initially a little sceptical putting the ham hock in the veroma, but it was perfect and we enjoyed it as much as the old fashioned way.
Best ever
Best ever
Love this recipe. I had never made a Pea & Ham...
Love this recipe. I had never made a Pea & Ham soup. This is so nice. Thank you
So delicious I have never eaten or made pea and...
So delicious. I have never eaten or made pea and ham soup before - this was so easy and so tasty. I had run out of veggie stock paste and used stock cubes instead, it worked perfectly. Will be making it again!. Thank you
Loved loved loved this soup used 1 hock and some...
Loved loved loved this soup.... used 1 hock and some smoked soup bones and it was just delicious... have already got the ingredients for my next batch. I didn't blend it as much at the end because I like my soup chunky and it was a 10 out of 10... a big thank you for the recipe, oh and I loved that the hocks went in the varoma.
I enjoyed this soup Next time I will add a little...
I enjoyed this soup. Next time I will add a little less stock because I found it just a fraction too salty but otherwise perfect.
best pea and ham soup ever loved the chucky pieces...
best pea and ham soup ever! loved the chucky pieces and ham that just fell off the bone (i left it on for 15mins more) - everyone loved it and ill be cooking it again this week! Thanks for sharing!!
Yum great soup, even Miss 8 wants more!
Yum great soup, even Miss 8 wants more!
Thank you for this recipe.
Thank you for this recipe. Great using the varoma for ham hock. Hubby loved the soup. Will definitely be making again
Very tasty, I couldn't get a
Very tasty, I couldn't get a ham hock so used a chunk of smoked ham and it worked great. Only problem was the thermomix had burnt bits on the bottom so I had to scrub it....
I'm just a new user but I've
I'm just a new user but I've found steaming the hock in the Varoma does not allow it to fall off the bone like my slow cooker does despite adding an extra 30minutes to the cooking... any suggestions ?? I will try putting it into the basket next time but not looking forward to trying to cut the bone to fit !!
This is the best pea & ham
This is the best pea & ham soup I have ever had. And I'm really pleased that it's been changed to use the veroma - is so much easier. Thanks for your recipe.
This soup is delicious! So
This soup is delicious! So packed full of flavour! Thanks Sharon for tweaking the recipe so that the hock now cooks in the varoma, it's so much easier to make now
This soup was so easy to make
This soup was so easy to make and wow what a tasty recipe Thank you will be making this again and again and I love how the Hock goes in the varoma thank you
Absolutely delicious.
Absolutely delicious. Instructions are perfect and result is a hearty, delicious soup perfect for winter. Thank you
Oh glad I found this one as
Oh glad I found this one as I've been buying the ham hock meat cause I couldn't cut the bones to fit basket... Will certainly try the varoma next time thank you!!
Just as tasty as your
Just as tasty as your original recipe. Thank you!