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Pea soup

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Ingredients

4 portion(s)

pea soup

  • 1 onion, quartered
  • 2 cloves garlic
  • 1 cube Veg stock or 1tbsp stock paste
  • 650 grams water
  • 500 grams peas
  • seasoning to taste
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  • 6
    1h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pea soup

  1. Put onions and garlic in Thermomic jug, 5 secs/speed 5.

    Add Frozen peas, 12 secs/speed 10. Scrape down sides.

    Add rest of ingredients, 15 mins/ temp 100/ speed 2 allowing steam to escape.

    Increase time to 40mins/ temp 98/ speed 2 allowing steam to escape.

    Place the measuring cup on the jug 1min/ increasing speed gradually to speed 10.

     

     

10

Accessories you need

  • Spatula TM5/TM6
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Tip

Can add some freshly chopped ham to make pea and ham soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a great recipe, we added bacon and some...

    Submitted by CMC81 on 20. June 2020 - 17:54.

    This was a great recipe, we added bacon and some chilli flakes and just perfect thankyou

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  • Delicious winter lunch. I did use a handful of...

    Submitted by GDEJfamily on 23. July 2017 - 14:17.

    Delicious winter lunch. I did use a handful of ham, and the chicken stock paste I had in the fridge. Fantastic

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