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Pea soup

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Ingredients

4 portion(s)

pea soup

  • 1 onion, quartered
  • 2 cloves garlic
  • 1 cube Veg stock or 1tbsp stock paste
  • 650 grams water
  • 500 grams peas
  • seasoning to taste
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  • 6
    1h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Pea soup

  1. Put onions and garlic in Thermomic jug, 5 secs/speed 5.

    Add Frozen peas, 12 secs/speed 10. Scrape down sides.

    Add rest of ingredients, 15 mins/ temp 100/ speed 2 allowing steam to escape.

    Increase time to 40mins/ temp 98/ speed 2 allowing steam to escape.

    Place the measuring cup on the jug 1min/ increasing speed gradually to speed 10.

     

     

10

Accessories you need

  • Spatula TM31
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  • Measuring cup
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11

Tip

Can add some freshly chopped ham to make pea and ham soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a great recipe, we added bacon and some...

    Submitted by CMC81 on 20. June 2020 - 17:54.

    This was a great recipe, we added bacon and some chilli flakes and just perfect thankyou

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  • Delicious winter lunch. I did use a handful of...

    Submitted by GDEJfamily on 23. July 2017 - 14:17.

    Delicious winter lunch. I did use a handful of ham, and the chicken stock paste I had in the fridge. Fantastic

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