Ingredients
2 portion(s)
for the dumplings:
- 1 bunch coriander, leaves and stems, roughly torn into pieces by hand - include the roots if you have them
- 3 garlic cloves
- 10 grams thumb of fresh ginger
- 40 grams soy sauce
- 500 grams pork mince, (chicken, beef or a mix of mince can be used)
- 30 gow gee wrappers or wonton wrappers
for the broth
- 500 grams beef or chicken stock, OR 500g water with a tablespoon of homemade or your preferred stock paste
- 3 cloves garlic, peeled and chopped
- 20g piece fresh ginger
- 20 grams fish sauce
- 20 grams soy sauce
- 20g sugar
- 2 bunches of pak choy
- handful of sliced mushrooms
- sliced spring onions, fresh chilli and coriander, OPTIONAL garnishes to serve
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
NOTE: You will get approximately 30 dumplings from this recipe. You do not have to use all of the dumplings - you can freeze some for another time.
Place coriander, garlic and ginger into TM bowl and chop for 5 seconds on speed 5. Scrape down the sides of bowl and repeat once. Add mince and soy sauce to the TM bowl and blend for 8 sec/speed 8 or until mixture is smooth and blended together. Lay gow gee wrappers out on a flat surface and place a teaspoon of mince mixture on each wrapper. Wet the edges of the wrapper with your finger and pinch together to seal and form dumplings.
Lightly grease both the varoma dish and tray and arrange dumplings evenly so there is room in between each dumpling to allow steam to get through. You may freeze leftover dumplings by laying on a piece of baking paper in a container in the freezer and use as needed.
Pour stock (or water and stock paste if using) into TM bowl and add fish sauce, soy sauce, sugar, garlic and ginger. Place TM lid and varoma into position and steam 15 min/Varoma/speed 2 or until dumplings are cooked through.
Meanwhile, prepare your vegetables by washing and cutting and place them into a thermoserver. When the broth has finished cooking, taste to see if extra fish sauce/soy sauce/sugar is needed and adjust accordingly. If you find it too salty for your taste, the broth can be watered down with some boiling water. Pour the hot broth into the thermoserver on top of the prepared vegetables. Cover with lid and leave for a few minutes until veggies soften.
Add cooked dumplings to serving bowls and pour the broth over the top.
Garnish with sliced spring onions, fresh chilli and coriander.
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
The dumplings are equally as delicious with chicken or beef mince - I have used a mix of beef and pork mince before and they were divine
If you have dried shiitake mushrooms, blitz a handful in the bowl first and then start with step 1. The shittakes add a lovely flavour to the dumplings.
Come and visit my facebook page 'Aussie TM5 Thermomixer' for more great recipes shares, hints and tips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe! Added cabbage and very thinly sliced...
Great recipe! Added cabbage and very thinly sliced carrots. I cheated and used frozen dumplings. Delicious. Thank you!
So yummy thank you ...
So yummy thank you
I used 2 packets of wonton wrappers and there was a perfect amount of filling. (I used a little dumpling gadget to make them )
Changes i made were no mushrooms, added snow peas, bean shoots finely julienned carrots and sliced water chestnuts.
I did add boiling water at the end as well as it was quite salty
Lovely. Very easy to make and will be doing them...
Lovely. Very easy to make and will be doing them again. I also would suggest having two packets of won ton wrappers as I have pork mixture left over.
Definetly a keeper.
Definetly a keeper.
I made this for dinner tonight. Absolutely...
I made this for dinner tonight. Absolutely beautiful! I did have to water the broth down a bit for my personal taste. Will definitely be making this again, thank you!
Love this dish. its my go to Wonton dinner.
Love this dish. its my go to Wonton dinner.
Made this dish and it was
I put chilli sauce , dried shallots and more corriander on top of the dish too.
Wow this was amazing thanks!!
Wow this was amazing thanks!! I did add 200ml extra hot water and cooked 2 packets of instant noodles to bulk up a bit for the hungry kids. I never would have attempted a dish like this if it weren't for my thermie!
Thanks!!!
Thanks!!!
Fantastic, our family loved
Fantastic, our family loved this! I added some extra greens
Hi there, no adaptations
Hi there, no adaptations needed for TM31, will be fine
Are there any adaptions i
Are there any adaptions i need to make for cooking in a TM31? Looks delicious!
Love it - so easy.
Love it - so easy.
ThemoMixin with the Best of 'em
I made this tonight and it
I made this tonight and it was delicious. I loved that I could make the dumplings earlier in the day and then it was so quick to put the rest of the soup together at dinner time.
I doubled the soup mix and I used bok choy which I cut off the leaf to put in the thermoserver and sliced the white base and steamed on top of the dumplings of for the last 5 minutes because I like them softer.
The only thing I woukd change next time is to buy another packet of wonton wrappers because I had about a third of my pork mix left over even though I filled them quite a bit.
Yum!
Thank you everyone for your
Thank you everyone for your feedback and comments. I have taken this into consideration and tweaked and edited the recipe.
This was yum but not
This was yum but not something I will make very often.
Hi TLKeys, If you have a good
Hi TLKeys,
If you have a good beef stock, the soup should not be bland. Have you had an asian clear broth before? the fish sauce is added to taste - like adding salt to your food. How much fish sauce did you add? Making your own beef stock or bone broth will also make a huge difference to the taste! Good luck and hope you will try my recipe again xx
This was my first time at
This was my first time at eating the soup. I've had store bought wontons before, but never in a soup. I didn't have any fresh chilli, everything else I added, but found it a little bland. Is it a soup that is supposed to be bland as the wontons add the flavour? I will give it another go though, as I love the clean thought of the soup. Thank you for sharing.
seriously amazing!
seriously amazing!
A great tasting, easy recipe.
A great tasting, easy recipe. Made this mediocre cook look like a Gourmet superstar
Hi I steam the dumplings raw
Hi I steam the dumplings raw and just take them out of freezer as I need them. When placed in boiling water or broth, they will rise to the top once cooked. Also when freezing, I freeze in a single layer on baking paper to prevent them sticking
Hi, At what point do you
Hi, At what point do you freeze these?
Would make this again,but add
Would make this again,but add a bit more fish sauce & soy
Great, let me know how you go
Great, let me know how you go Chelsea
thanx im going to give it a
thanx im going to give it a try
Hi there Chelsea, the fish
Hi there Chelsea, the fish sauce is there to add saltiness and flavour. You could use salt instead, or a splash of soy sauce if you want more flavour? Or you could leave it out altogether
can i change the fish sause
can i change the fish sause for some thing else
???