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Pork Dumplings with Asian Broth Soup


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4

Ingredients

2 portion(s)

for the dumplings:

  • 1 bunch coriander, leaves and stems, roughly torn into pieces by hand - include the roots if you have them
  • 3 garlic cloves
  • 10 grams thumb of fresh ginger
  • 40 grams soy sauce
  • 500 grams pork mince, (chicken, beef or a mix of mince can be used)
  • 30 gow gee wrappers or wonton wrappers

for the broth

  • 500 grams beef or chicken stock, OR 500g water with a tablespoon of homemade or your preferred stock paste
  • 3 cloves garlic, peeled and chopped
  • 20g piece fresh ginger
  • 20 grams fish sauce
  • 20 grams soy sauce
  • 20g sugar
  • 2 bunches of pak choy
  • handful of sliced mushrooms
  • sliced spring onions, fresh chilli and coriander, OPTIONAL garnishes to serve
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Recipe's preparation

  1. NOTE: You will get approximately 30 dumplings from this recipe.  You do not have to use all of the dumplings - you can freeze some for another time.

     

    Place coriander, garlic and ginger into TM bowl and chop for 5 seconds on speed 5.  Scrape down the sides of bowl and repeat once.  Add mince and soy sauce to the TM bowl and blend for 8 sec/speed 8 or until mixture is smooth and blended together. Lay gow gee wrappers out on a flat surface and place a teaspoon of mince mixture on each wrapper. Wet the edges of the wrapper with your finger and pinch together to seal and form dumplings.

     

    Lightly grease both the varoma dish and tray and arrange dumplings evenly so there is room in between each dumpling to allow steam to get through.  You may freeze leftover dumplings by laying on a piece of baking paper in a container in the freezer and use as needed.

     

    Pour stock (or water and stock paste if using) into TM bowl and add fish sauce, soy sauce, sugar, garlic and ginger.  Place TM lid and varoma into position and steam 15 min/Varoma/speed 2 or until dumplings are cooked through.

     

    Meanwhile, prepare your vegetables by washing and cutting and place them into a thermoserver.  When the broth has finished cooking, taste to see if extra fish sauce/soy sauce/sugar is needed and adjust accordingly.  If you find it too salty for your taste, the broth can be watered down with some boiling water.  Pour the hot broth into the thermoserver on top of the prepared vegetables. Cover with lid and leave for a few minutes until veggies soften. 

     

    Add cooked dumplings to serving bowls and pour the broth over the top. 

     

    Garnish with sliced spring onions, fresh chilli and coriander.

10

Accessories you need

11

Tip

The dumplings are equally as delicious with chicken or beef mince - I have used a mix of beef and pork mince before and they were divine tmrc_emoticons.)

If you have dried shiitake mushrooms, blitz a handful in the bowl first and then start with step 1.  The shittakes add a lovely flavour to the dumplings.

 

Come and visit my facebook page 'Aussie TM5 Thermomixer' for more great recipes shares, hints and tips tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely. Very easy to make and will be doing them...

    Submitted by CherylA on 27. May 2019 - 13:51.

    Lovely. Very easy to make and will be doing them again. I also would suggest having two packets of won ton wrappers as I have pork mixture left over.

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  • Definetly a keeper.

    Submitted by kiwi64 on 10. June 2018 - 06:33.

    Definetly a keeper.

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  • I made this for dinner tonight. Absolutely...

    Submitted by madeline-jayde on 5. April 2017 - 20:07.

    I made this for dinner tonight. Absolutely beautiful! I did have to water the broth down a bit for my personal taste. Will definitely be making this again, thank you!

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  • Love this dish. its my go to Wonton dinner.

    Submitted by MizzPj on 30. January 2017 - 19:27.

    Love this dish. its my go to Wonton dinner.

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  • Made this dish and it was

    Submitted by lhall on 19. August 2016 - 23:01.

    Made this dish and it was lovely ! Will defenitly make again. I made it for 2 fussy teenagers aswell and they both loved it! I made my own beef stock during the day so had lovely flavoured stock.

    I put chilli sauce , dried shallots and more corriander on top of the dish too.

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  • Wow this was amazing thanks!!

    Submitted by ajay on 12. April 2016 - 20:46.

    Wow this was amazing thanks!! I did add 200ml extra hot water and cooked 2 packets of instant noodles to bulk up a bit for the hungry kids. I never would have attempted a dish like this if it weren't for my thermie!  

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  • Thanks!!!

    Submitted by tkvictory on 15. March 2016 - 23:35.

    Thanks!!!

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  • Fantastic, our family loved

    Submitted by MeloneyM on 25. February 2016 - 21:24.

    Fantastic, our family loved this! I added some extra greens  tmrc_emoticons.)

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  • Hi there, no adaptations

    Submitted by Aussie TM5 Thermomixer on 24. February 2016 - 09:34.

    Hi there, no adaptations needed for TM31, will be fine tmrc_emoticons.)

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  • Are there any adaptions i

    Submitted by tkvictory on 24. February 2016 - 01:49.

    Are there any adaptions i need to make for cooking in a TM31? Looks delicious!

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  • Love it - so easy.

    Submitted by stephy3010 on 23. February 2016 - 19:39.

    Love it - so easy.

    ThemoMixin with the Best of 'em

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  • I made this tonight and it

    Submitted by becdale83 on 17. November 2015 - 22:57.

    I made this tonight and it was delicious. I loved that I could make the dumplings earlier in the day and then it was so quick to put the rest of the soup together at dinner time.

    I doubled the soup mix and I used bok choy which I cut off the leaf to put in the thermoserver and sliced the white base and steamed on top of the dumplings of for the last 5 minutes because I like them softer.

     

    The only thing I woukd change next time is to buy another packet of wonton wrappers because I had about a third of my pork mix left over even though I filled them quite a bit. 

     

    Yum!

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  • Thank you everyone for your

    Submitted by Aussie TM5 Thermomixer on 10. November 2015 - 18:49.

    Thank you everyone for your feedback and comments.  I have taken this into consideration and tweaked and edited the recipe. tmrc_emoticons.)

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  • This was yum but not

    Submitted by bethinherbubble on 30. August 2015 - 18:10.

    This was yum but not something I will make very often. 

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  • Hi TLKeys, If you have a good

    Submitted by Aussie TM5 Thermomixer on 28. May 2015 - 09:17.

    Hi TLKeys,

    If you have a good beef stock, the soup should not be bland. Have you had an asian clear broth before? the fish sauce is added to taste - like adding salt to your food. How much fish sauce did you add?  Making your own beef stock or bone broth will also make a huge difference to the taste! Good luck and hope you will try my recipe again xx

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  • This was my first time at

    Submitted by TLKeys on 27. May 2015 - 11:45.

    This was my first time at eating the soup. I've had store bought wontons before, but never in a soup. I didn't have any fresh chilli, everything else I added, but found it a little bland. Is it a soup that is supposed to be bland as the wontons add the flavour? I will give it another go though, as I love the clean thought of the soup. Thank you for sharing. tmrc_emoticons.)

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  • seriously amazing! 

    Submitted by AMG86 on 22. May 2015 - 17:25.

    seriously amazing! 

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  • A great tasting, easy recipe.

    Submitted by j9smess on 13. February 2015 - 17:37.

    A great tasting, easy recipe. Made this mediocre cook look like a Gourmet superstar tmrc_emoticons.)

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  • Hi I steam the dumplings raw

    Submitted by Aussie TM5 Thermomixer on 21. January 2015 - 05:36.

    Hi I steam the dumplings raw and just take them out of freezer as I need them. When placed in boiling water or broth, they will rise to the top once cooked. Also when freezing, I freeze in a single layer on baking paper to prevent them sticking

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  • Hi, At what point do you

    Submitted by Mammo on 20. January 2015 - 12:14.

    Hi, At what point do you freeze these?

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  • Would make this again,but add

    Submitted by Tanz85 on 11. January 2015 - 18:51.

    Would make this again,but add a bit more fish sauce & soy

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  • Great, let me know how you go

    Submitted by Aussie TM5 Thermomixer on 17. November 2014 - 15:59.

    Great, let me know how you go Chelsea 

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  • thanx im going to give it a

    Submitted by chelsea01 on 12. November 2014 - 10:05.

    thanx im going to give it a try

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  • Hi there Chelsea, the fish

    Submitted by Aussie TM5 Thermomixer on 6. November 2014 - 12:15.

    Hi there Chelsea, the fish sauce is there to add saltiness and flavour.  You could use salt instead, or a splash of soy sauce if you want more flavour?  Or you could leave it out altogether tmrc_emoticons.)

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  • can i change the fish sause

    Submitted by chelsea01 on 1. November 2014 - 17:35.

    can i change the fish sause for some thing else 

    ???

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