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Potato and bacon soup



8 portion(s)


  • 1000 grams potato, Cut into chunks
  • 1 onion, Cut in half
  • 3 slices short cut bacon, Cut into 1/4s
  • 50 grams Butter
  • 10 grams olive oil
  • 250 grams chicken stock
  • 100 grams Milk
  • 125 grams Philadelphia cream cheese, Cut into squares
  • 1 pinch Freshly Ground rock salt
  • 2 pinches Freshly ground black pepper
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. place butter and olive oil in bowl and melt 98 deg Spd 1.5 3 mins

  2. add bacon and onion and chop 7 seconds Spd 5

  3. Scrape side of bowl

  4. cook 100 deg Spd 1.5 fir 5 mins MC on

  5. Add potato, chicken stock and milk, salt and pepper, cook 100 deg so 2 15 mins or until potato is breaking up 

  6. add Philadelphia Cream Cheese cook 2 mins sp 2 98 deg

  7. blend at so 7 until desired consistency is achieved - add additional mild if needed 

  8. serve immediately with fresh crusty bread


Accessories you need



Add more or less bacon as to taste

soup can be served quite chunky

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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