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Potato and Corn Soup


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Ingredients

2 litre(s)

Potato and Corn Soup

  • 1 onion, peeled and halved
  • 20 g olive oil
  • 500 g waxy potatoes, peeled and diced
  • 500 g water
  • 1 tbsp chicken stock paste
  • 400 g Milk
  • 100 g Pouring Cream
  • 410 g tin corn kernels, drained
  • 410 g Creamed Corn
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Recipe's preparation

  1. 1. Chop onion on speed 3 for 7 seconds. Saute for 3 mins, varoma temp, speed Gentle stir setting

    2. Add potatoes and cook for 3 mins, varoma, Counter-clockwise operation speed Gentle stir setting. Stir well to loosen potato from base of bowl.

    3. Add water and stock on cook 20 mins, varoma temp, Counter-clockwise operation speed Gentle stir setting with the MC removed and simmering basket on top.

    4. Add milk, cream and corns and cook 5 mins, 100C, Counter-clockwise operation speed Gentle stir setting with the MC removed and simmering basket on top.

    Serve and enjoy!

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Accessories you need

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Tip

If you wish to prepare this meal ahead of time, pour soup mixture into Thermoserver after step 3.  To reheat, add milk, cream and corns and cook 10 mins, 100C Counter-clockwise operation speed Gentle stir setting


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, this was really tasty.

    Submitted by gingerchef_jess on 8. June 2019 - 21:09.

    Thanks for the recipe, this was really tasty.

    Jess

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  • This soup was really yummy :smile: our family...

    Submitted by jaklemm on 7. August 2017 - 18:10.

    This soup was really yummy Smile our family loved it. I found the onion didn't chop very well on speed 3 so had to do that a bit higher than suggested. I had some leftover bbq chicken so put that in serving bowl and poured soup over it to heat thru. Tasted amazing and will definately be making again. Thanks for a great recipe.

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