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Potato and Leek Soup


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Ingredients

6 portion(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, peeled and halved
  • 1 clove garlic, (2 if small)
  • 4 potatoes, (medium sized, approx. 700g) Desiree or pontiac potatoes
  • 2 leeks, pale section only, washed, dried, thinly sliced
  • 2 tablespoons TM stock, (use less if you prefer a more subtle flavour)
  • 800 grams water
  • 150 grams thickened cream, (can use 300g if you like it creamy!)
  • 1 bunch fresh chives, (optional for serving)
  • sour cream, (optional for serving)
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Recipe's preparation

    Steps
  1. Add the onion and garlic and chop for 3 seconds, speed 5. Scrap down the sides of the bowl with the spatula.

    Add 1 tablespoon of olive oil and then saute 3 minutes, 120 degrees, speed 1.

     

  2. Add the potato and leek, replace lid and MC on bowl, cook for 5 minutes, 120 degrees, speed 1.

  3. Add the stock and water. Replace lid and cook on speed 1-2, Gentle stir setting, Veroma, for 20 minutes or until potato is soft.

  4. Puree 45secs by placing MC on lid and gradually increasing speed to speed 8, until mixture is smooth.

  5. Add cream (you can use more or less, up to your taste). Replace lid and MC and stir on speed 5-8 for 10 seconds, to combine the cream. Taste and repeat as necessary.

  6. Serve hot and sprinkle with chives, add a dolop of sour cream if desired. Enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • For a sick household this went down a treat.....

    Submitted by StaceyTucker on 17. September 2017 - 15:59.

    For a sick household this went down a treat.. Lovely!

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  • Lovely soup. Didn't have enough leek so added an...

    Submitted by MichNovRac on 26. February 2017 - 10:36.

    Lovely soup. Didn't have enough leek so added an extra onion. Also didn't have the thickened cream so used yoghurt and smooth ricotta mixed together. Looking forward to being better prepared and having all the ingredients next time. Thanks for sharing.

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  • Very nice

    Submitted by BeesAreCool on 20. September 2016 - 20:29.

    Very nice

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  • Delicious!

    Submitted by Kate Morrell on 10. August 2016 - 14:50.

    Delicious!

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  • Good recipe but was much

    Submitted by Missjackson on 17. July 2016 - 22:28.

    Good recipe but was much tastier after juicing half a lemon into it before serving tmrc_emoticons.) 

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  • Yum! Delicious and creamy and

    Submitted by Nessybaz on 5. July 2016 - 20:37.

    Yum! Delicious and creamy and so simple. Thanks for this recipe, I will definitely make this again.

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  • Super easy and a big winner

    Submitted by KirasThermy on 25. June 2016 - 11:13.

    Super easy and a big winner with all the family. 

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  • Delicious. Family loved it! 

    Submitted by Caseybrown on 14. June 2016 - 19:56.

    Delicious. Family loved it! 

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  • Yum and so easy. A great

    Submitted by paulmonando on 13. June 2016 - 17:31.

    Yum and so easy. A great recipe. 

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  • Great recipe...kids loved

    Submitted by JoelleC on 12. June 2016 - 18:18.

    Great recipe...kids loved it!!

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  • Lovely soup. Have made it a

    Submitted by Kristen_and_Thelma on 4. June 2016 - 14:25.

    Lovely soup. Have made it a few times. I made it with and without coconut cream. It is great both ways. 

    Thank you for sharing  tmrc_emoticons.)

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  • Made this last night. It was

    Submitted by Angie on 18. May 2016 - 12:45.

    Made this last night. It was so yummy! Kids even enjoyed it. I put 150g of milk instead as didnt have any cream. Wil def make again.... Cooking 1

    Angie

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  • Yum, yum!! I eat a vegan diet

    Submitted by Pambrowne on 5. May 2016 - 07:40.

    Yum, yum!! I eat a vegan diet so I changed the cream for cashew cream made with 1/2 cup cashews soaked in 3/4 cup water and blasted in a separate blender. Creamy and delicious. This will become a staple in our house.

     

    Kiwi7

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  • we had this tonite and it is

    Submitted by mopepe on 3. May 2016 - 17:47.

    we had this tonite and it is awesome , this will be on our list again..........served with Potato Pancakes and Cheese and   or  Bacon Rolls.......Hubby had both

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