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Potato & Bacon Soup

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Ingredients

6 portion(s)

Soup Ingredients

  • 1 onion, peeled & halved
  • 4 Rashers bacon quartered
  • 1 tablespoon olive oil
  • 750 grams potatoes, roughly chopped
  • 500 grams water
  • 2 tablespoon vegetable stock
  • 2 teaspoon wholegrain mustard
  • 120 grams cream
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Recipe's preparation

  1. Add onion & bacon 5s/speed 4 Scrape sides down


    Add oil 3mins/varoma/speed 1


    Add water, potatoes and stock 20mins/100degrees/counter-clockwise operationspeed 1 or until potatoes cooked to your liking


    Remove MC add cream & wholegrain mustard. 2mins/100degrees/counter-clockwise operationGentle stir setting


    I like to serve my soup with the pototoes still a bit chunky, if you would like it smoother blend 5sec/speed 4 until desired concistancy is acheived.


    Serve with freshly made sliced bread/bread rolls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A regular in our house thank you 🙌

    Submitted by KCaller on 21. August 2021 - 16:28.

    A regular in our house thank you 🙌

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  • I whipped this up for lunch today, HOLY SMOKES...

    Submitted by avafox on 25. June 2020 - 14:34.

    I whipped this up for lunch today, HOLY SMOKES it's good! Followed the recipe but added three cloves of garlic at step one. The flavour is brilliant, it's easy to throw together and my guests were raving about it. Thanks for a fabulous recipe!

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  • This is easy to make and so flavoursome! I used...

    Submitted by scm on 24. June 2019 - 20:51.

    This is easy to make and so flavoursome! I used sweet potato, potato and pumpkin. I also used Dijon mustard instead of whole grain. Everyone loved it. Thanks for sharing!

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  • Delicious. My family loved it

    Submitted by Kltaf0 on 5. January 2019 - 19:13.

    Delicious. My family loved it

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  • Delicious. I made it FODMAP friendly by using a...

    Submitted by elepoon on 23. December 2018 - 15:29.

    Delicious. I made it FODMAP friendly by using a mixture of garlic and onion infused oils, left out the mustard, onions, water and stock, and added a FODMAP-friendly stock.

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  • Yummo

    Submitted by PennyO on 10. October 2018 - 18:18.

    Yummo

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  • Loved the soup and will certainly make again!

    Submitted by Blitzers on 29. June 2018 - 14:41.

    Loved the soup and will certainly make again!

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  • Made this today, beautiful soup !!

    Submitted by wallzy58 on 11. May 2018 - 12:11.

    Made this today, beautiful soup !!

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  • Loved this quick & easy soup. I used left over...

    Submitted by ChrisShannon on 3. September 2017 - 10:50.

    Loved this quick & easy soup. I used left over cooked potatoes skins on, milk instead of cream and halved the cooking time. Delicious

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  • :love: Quick, easy, and very yum. I like the...

    Submitted by Agne5rat on 20. August 2017 - 19:01.

    Love Quick, easy, and very yum. I like the chunky texture.

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  • I didnt have cream so used sour cream instead...

    Submitted by tm5bonbon on 19. June 2017 - 19:01.

    I didn't have cream so used sour cream instead.
    Great receipe, thank you

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  • So yum and easy to make I used store bought liquid...

    Submitted by Liz_smith on 8. June 2017 - 18:32.

    So yum and easy to make! I used store bought liquid chicken stock (500ml) instead of using water and vege stock and i left out the mustard. Amazing! Will make again. Thankyou for a delicious recipe!

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  • Yum! I used half potato and half cauliflower. I...

    Submitted by Cissa83 on 26. March 2017 - 15:49.

    Yum! I used half potato and half cauliflower. I also added 2 x peeled and diced zucchinis (peeled to hide the green). I only used 1 tablespoon of stock paste and I'm glad as I did, as I think it would have ruined the flavour if I'd done the 2 tablespoons. I used Philadelphia light cooking cream. So delicious!

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  • Yum! I added some garlic and

    Submitted by donnaclaire on 9. November 2016 - 20:58.

    Yum! I added some garlic and substitued cream for milk (as I didnt have any cream) and was super delicious! 

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  • Delicious !!

    Submitted by Melisa_C on 2. April 2016 - 19:44.

    Delicious !!

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  • Very yummy soup! Hubby

    Submitted by Mook80 on 4. March 2016 - 14:08.

    Very yummy soup! Hubby absolutely loved it, he even said it beats his mums soup

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  • quick, easy and extremely

    Submitted by KelB on 7. July 2015 - 11:38.

    quick, easy and extremely tasty!! Thanks for a great recipe  tmrc_emoticons.)

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  • was absolutely delicious.

    Submitted by kgledhill on 21. June 2015 - 14:21.

    was absolutely delicious.  the mustard was a lovely flavour add

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  • A family favourite, I also

    Submitted by Thermocarly on 20. May 2015 - 20:11.

    A family favourite, I also add some more vegetables to it like zucchini at the initial stages and it is just as delicious. 

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  • LOVE IT!!! I only use half

    Submitted by Billie Bites on 18. April 2015 - 18:09.

    LOVE IT!!! I only use half the stock because I make my stock with the full salt amount and thought it might be too salty. Perfect tmrc_emoticons.-) We had to fight over who got the leftovers for lunch tomorrow Big Smile

     

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  • I couldnt stop at just one

    Submitted by tonnik on 14. April 2015 - 08:45.

    I couldnt stop at just one bowl, neither could my daughter, what a comforting soup, The mustard adds is a great touch, nothing that comes out of a can compares, will be made regulary in the cooler months, cant wait to make it again. thanks for sharing.

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  • Simple and flavoursome. Many

    Submitted by Thermigal on 7. April 2015 - 20:34.

    Simple and flavoursome. Many thanks!

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  • Quick and super tasty, really

    Submitted by Sweet Sally on 30. March 2015 - 20:44.

    Quick and super tasty, really loved this recipe and will definitely make again, thank you for sharing! 

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  • I'm would recommend to blend

    Submitted by sarah_philp on 3. February 2015 - 20:52.

    I'm would recommend to blend it for a good 20 seconds to make it smooth. My husband prefers it smoother too. I love it a bit chunkier I have to say tmrc_emoticons.)

     

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  • My partner liked it, but I

    Submitted by shell.sells.sea.shells on 28. January 2015 - 07:14.

    My partner liked it, but I wasn't so keen. To much texture for me 

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  • Had this a few times. Has

    Submitted by Teagan13 on 8. September 2014 - 12:24.

    Had this a few times. Has been amazing every single time!! A popular soup in our house!

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  • this soup is even better the

    Submitted by vlp103 on 23. August 2014 - 19:59.

    this soup is even better the next day.

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  • Yummy, this soup was easy &

    Submitted by vlp103 on 22. August 2014 - 21:25.

    Yummy, this soup was easy & tasty.  The mustard is a great addition.

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  • The whole family loved this

    Submitted by Emma 007 on 28. July 2014 - 11:33.

    The whole family loved this one! and so easy thanks tmrc_emoticons.) 

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  • Super easy and delicious

    Submitted by JodieSamantha on 25. July 2014 - 10:17.

    Super easy and delicious recipe.  I replaced 200g potato with broccoli and it worked beautifully.  Yum!  tmrc_emoticons.)

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  • Very easy to make and a

    Submitted by laughsx4 on 18. July 2014 - 16:23.

    Very easy to make and a winner with the family

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  • So delicious and so easy. I

    Submitted by lindah123 on 14. June 2014 - 14:12.

    So delicious and so easy. I added half sweet potato and half regular and after it was cooked I blitzed the soup for about 2 or 3 seconds so it was still lumpy. Yummy 

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  • A great, easy and quick soup

    Submitted by DeBro09 on 13. June 2014 - 16:33.

    A great, easy and quick soup to make!

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  • Only had my machine a couple

    Submitted by Kat79 on 2. June 2014 - 21:32.

    Only had my machine a couple days. Made this soup tonight and loved it!!!! So easy to make tmrc_emoticons.)

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  • OMG so yum!  I was hesitant

    Submitted by krismakes on 2. June 2014 - 21:24.

    OMG so yum!  I was hesitant about the mustard but it really made it super delicious.  This is now a fave.

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  • Yummo, really easy recipe

    Submitted by Megals on 2. June 2014 - 14:48.

    Yummo, really easy recipe thanks

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  • This is absolutely delicious.

    Submitted by farmywife on 22. May 2014 - 11:19.

    This is absolutely delicious. I followed the recipe exactly, leaving it chunky, and it's so divine. Yum!! Big Smile

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  • This was delicious. Added a

    Submitted by superquilter55 on 20. May 2014 - 14:23.

    This was delicious. Added a couple of handfuls of grated cheese at end and mixed for 5 sec on speed 4. 

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  • Pretty tasty! I added in some

    Submitted by Uptownerd on 30. April 2014 - 19:40.

    Pretty tasty! I added in some peas with the mustard so bulk up the vegie content a bit. Will have again!

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  • absolutly delicious... Didn't

    Submitted by 8immo on 30. April 2014 - 19:17.

    absolutly delicious... Didn't have enough potatoes so I added 1 carrot & about 80gm sweet potato.

    & it turned out lovely.

    will certainly make this a lot thru the winter

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  • This nice.  For my taste only

    Submitted by Bevyp on 27. April 2014 - 14:39.

    This nice.  For my taste only I changed it a little bit.  While to onions were cooking I cooked the bacon on the stove until it got a little bit of colour , not crispy.  Once the onion stage was complete I added the bacon & continued following the recipe & blitzed the cooked soup at the end which then gave the soup an even taste of bacon throughout the soup.

    YUM!!

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  • Thanks for the recipe, it has

    Submitted by liz72 on 24. April 2014 - 18:35.

    Thanks for the recipe, it has a really tasty flavour. I only had 300g of potatoes, so I substituted with 

    carrots and sweet potato. I had no cream, so I added 30mls of milk, I also left it chunky, love the whole

    grain mustard in it. Thanks again  tmrc_emoticons.). 

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