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Pumpkin and Coconut Cream Soup



8 portion(s)

Pumpkin and Coconut Cream Soup

  • 500 g pumpkin, Butternut - measurement not exact
  • 400 g coconut cream, 1 tin
  • 200 g water
  • 2 heaped teaspoons Onion powder, home made
  • 2 heaped teaspoons carrot powder, home made
  • 30 g cream, if required
  • 100 g water, extra or as required
  • 1/2 level teaspoons curry powder, to taste
  • salt, to taste
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Chop pumpkin 5 seconds speed 7 measuring cup on.
  2. add all other ingredients into bowl.

    20 min/ 100c / Counter-clockwise operation speed 1 with basket on top
  3. Taste test and add more stock powder. salt or curry powder as required.
  4. 15 sec - Blendgradually increase speed to 8 with measuring cap on

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe uses homemade stock powder. Grated in grater, dried in dehydrator, and then blitzed in Thermomix. Stored in airtight jars.

2 kg carrots makes 160g stock powder!

Shop bought stock powder can be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for a very delicious recipe

    Submitted by amanda orsum gargula on 14. December 2023 - 11:02.

    Thank you for a very delicious recipe

    Amanda Soft

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