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Pumpkin and Leek soup


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Ingredients

4 portion(s)

soup

  • 500 grams Kent/Jap pumpkin, roasted with drizzle olive oil
  • 2 cloves garlic, roasted with pumpkin
  • 20 grams ghee or butter
  • 1 Large carrot, roughly chopped
  • 500 grams hot tap water
  • 1/2 leek, white part only, roughly chopped, washed of any grit
  • 2 teaspoons Vegetable stock paste, or to taste, I use full salt in mine
  • 1 teaspoon curry powder, I use madras curry from Indian Cookbook
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Recipe's preparation

    roast the garlic with the pumpkin and a little olive oil on 180 degrees for 20-25 minutes, set aside
  1. Closed lidDescribe the preparation steps of your recipe


    1. Add the leek to the bowl and chop, 3 secs speed 7



    2. Add the ghee or butter, cook 3 minutes, 100 deg, speed 2



    3. Add the chopped carrots, 15 seconds, speed 7, then cook, 3 minutes, 100 degrees, speed 2



    4. Add the peeled pre baked pumpkin, weighing 500 grams into the bowl, also add the garlic cloves (optional) process speed 5, 6 seconds



    5. Add 500 grams hot tap water, vegetable stock paste and curry powder.



    6. Cook, 12-15 minutes, 100 degrees, speed 4



    7. Allow some of the heat to escape by taking off the lid for a few minutes, then lock in the lid and process on speed 6 for 5 seconds to make sure the garlic and any pumpkin are blended.



    Top with freshly ground pepper, serve as is. 

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Tip

leave the measuring cup in at all times.

This is a thick pumpkin soup.

You can serve it with sour cream if needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this 4 times now,

    Submitted by Janarelle on 27. May 2015 - 18:31.

    I have made this 4 times now, grandson loves it. Freezes well tmrc_emoticons.)

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