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Pumpkin & Lentil Soup


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Ingredients

Pumpkin & Lentil Soup

  • 1 brown onion, Chopped into quarters
  • 4 cloves garlic
  • 2 tsp oil
  • 2 tsp ground cumin
  • 1-2 tsp curry powder, (optional)
  • 1000 g pumpkin, cut into 1cm pieces
  • 150 g red lentils
  • 2 tbsp Vegetable stock paste
  • 1000 g water
  • 1 pinch salt
  • black pepper, freshly ground, to taste
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Recipe's preparation

    Method
  1. Add Onion & Garlic to Bowl
    MC on
    Chop 3 sec Sp 5
  2. Scrape down bowl
  3. Add Cumin & Curry Powder to bowl
    MC on
    Cook 5min 100deg Counter-clockwise operation Sp 1.5
  4. Scrape down bowl
  5. Add pumpkin, lentils, Stock and water to bowl
    Cook MC on 20min 100deg Sp 1.5
  6. Blend MC on 10sec Sp 5
  7. Salt & Pepper to taste
    Cook Simmering Basket on 5min 100deg Sp 1.5
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Tip

Add more or less garlic as preferred


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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