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4
Ingredients
Pumpkin & Lentil Soup
- 1 brown onion, Chopped into quarters
- 4 cloves garlic
- 2 tsp oil
- 2 tsp ground cumin
- 1-2 tsp curry powder, (optional)
- 1000 g pumpkin, cut into 1cm pieces
- 150 g red lentils
- 2 tbsp Vegetable stock paste
- 1000 g water
- 1 pinch salt
- black pepper, freshly ground, to taste
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add Onion & Garlic to Bowl
MC on
Chop 3 sec Sp 5 - Scrape down bowl
- Add Cumin & Curry Powder to bowl
MC on
Cook 5min 100deg "Counter-clockwise operation" Sp 1.5 - Scrape down bowl
- Add pumpkin, lentils, Stock and water to bowl
Cook MC on 20min 100deg Sp 1.5 - Blend MC on 10sec Sp 5
- Salt & Pepper to taste
Cook Simmering Basket on 5min 100deg Sp 1.5
Method
10
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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11
Tip
Add more or less garlic as preferred
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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