You are here:
  1. Home
  2. Soups
  3. Pumpkin Soup


1 Pumpkin Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

750g pumpkin

  • 750 grams butternut pumpkin, leave skin on
  • 2 tablespoons thermomix vegetable stock
  • 1 litre water
  • 1 pinch salt
  • 1 onion
  • 1 garlic clove
  • 150 gram cream
  • 5 sprigs parsley
  • 200 grams ham chopped
  • 1 teaspoon coconut oil
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions

  1. 1. Chop pumpkin into chunks, leaving skin on

    2. Process onion and garlic on speed 7 for 3 seconds

    3. Add coconut oil, and saute at 100 degrees speed 2 for 2 minutes

    4. Add pumpkin, water and vegetable stock

    5. Cook at 110 degrees for 25 minutes, speed 1.5

    6. Process speed 10, for 2 minutes. Gradually increase from speed 1 to speed 10.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use any pumpkin, and can remove skin if you prefer. The skin has the most nutritional value though, and adds a nice flavour. If you want vegetarian, don't need to add the ham. If you would like dairy free, it is nice without the cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  •  I wouldn like to know the

    Submitted by EJB on 2. April 2015 - 12:36.

     I wouldn like to know the same as the question above. When do you put the cream, parsley and ham in?

    Login or register to post comments

  • When do you put the cream,

    Submitted by garciarocksxx on 19. October 2014 - 01:31.

    When do you put the cream, parsley and ham in?

     

    Login or register to post comments