Ingredients
0 portion(s)
- 1 onion, peeled and quartered
- 2 teaspoons curry powder
- 20 grams oil
- 500 grams butternut pumpkin, peeled and roughly chopped into cubes
- 2 carrots, roughly chopped
- 1 tablespoon vegetable stock concentrate
- 500 grams water
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
1. Put onion into TM Bowl. Chop for 5 seconds on Speed 7.
2. Add oil, saute for 2 minutes at 100 degrees on Speed 1.
3. Add curry powder, cook for 1 minute at 100 degrees on Speed 1.
4. Add pumpkin and carrot, chop for 15 seconds on Speed 7.
5. Add stock and water, cook for 25 minutes at 100 degrees on Speed 1.
6. Blend for 20-30 seconds going from Speed 1 to Speed 9.
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Comments
Add a commentGave it 5 stars but it decreased to 2 for some...
Gave it 5 stars but it decreased to 2 for some reason .??
Delicious soup . Added a little low fat...
Delicious soup . Added a little low fat evaporated milk at the end as i thought the soup was a little thin . Made it creamy and so yum .
Nice and easy - added garlic
Nice and easy - added garlic and garam marsala because it is in my traditional recipe. Tasty.
Quick & easy pumpkin soup -
Quick & easy pumpkin soup - Very nice but I would add less curry and drop down to one and half teaspoon. I also added one clove of garlic to the first step.
Sensational.. I only used 1
Sensational.. I only used 1 scoop of curry powder, Yum yum
Very popular in my household.
Very popular in my household. I cut down the Curry content to 1tsp
Love the curry. I stirred in
Love the curry. I stirred in cream at the end and added Salt. My kids enjoyed it.
Awesome quick and easy
Awesome quick and easy recipe. Thank you
Awesome and easy! Winner in
Awesome and easy! Winner in our house
Partner, toddler and I all
Partner, toddler and I all agree on this recipe.
Simple and quick to make. I
Simple and quick to make. I added Nutmeg and Celery to mine
Thank you very much for this
Thank you very much for this great recipe! My first pumpkin soup ever! And so delicious!
floh
Quick, easy and tasty
Quick, easy and tasty
Whole family loved it. I
Whole family loved it. I added 2 garlic cloves, one potato, reduced oil to 10g, 1 tbsp honey and some sour cream at the end. Amazing. Love the curry twist. Thanks for sharing. My 2yr old toddler loved it also.
A nice basic soup that works.
A nice basic soup that works. I tweaked mine a little adding garlic at step one, as well as cream prior to serving to add some richness.
13yr old cooked this for
13yr old cooked this for dinner. Very nice
Yummy soup I added a clove of
Yummy soup I added a clove of garlic in step one and less curry powder. But very easy to make with tasty results
Great tasting soup. Thanks!
Great tasting soup. Thanks! My kids loved it too. (my variation, no curry powder, one teaspoon stock and only 400 ml water)
Easy and delicious!
Easy and delicious!
So delicious!! I added a tin
So delicious!! I added a tin of lentils as well and it was so yummy. Work lunches for a week - done!
Love this soup. Only used 1
Love this soup. Only used 1 teaspoon of curry powder as im not a spicy gal but it was perfect with 1.Im doing weight watchers so i only used 10g of oil which was 3 points total for the whole receipe. Made me 3 serves for lunches. Great
Wow, my new favourite soup.
Wow, my new favourite soup. even my fussy 18yr old loved it. thanks.
Followed the recipe exactly
Followed the recipe exactly and it was delicious. I dont think the curry powder needs to be reduced, it gave it the perfect amount of flavor. My 5yo did say that it was a bit spicy but it wasnt the kind of spice that would prevent him from eating it, just a warmth at the back of the tongue. Will make again, Thanks.
Really enjoyed this, kept the
Really enjoyed this, kept the curry powder as the recipe states as my partner likes it spicy but it was nice with a bit of yoghurt to tame it a little.
It puts a big smile on my
It puts a big smile on my face reading all of your comments - thank you! Also great to see you tweaking it to suit your needs!
I made this twice, the fist
I made this twice, the fist Te I halved the recipe and added only half a teaspoon curry powder and it was perfect.
The second time I followed the recipe but used 1 large carrot and used a level tablespoon of curry powder.
Thanks for a easy recipe that can be tweaked to taste.
Good easy soup. I didn't use
Good easy soup. I didn't use curry powder, instead I used 1 tsp ground Cumin. A very versatile soup. Thanks
This one is a keeper! After
This one is a keeper! After reading the comments, I just used half a teaspoon of curry powder and it was perfect. Thanks for the recipe.
I just made this soup Very
I just made this soup Very nice but next time just one teaspoon of curry for this little black duck
Thanks for the recipe
I've made this twice now, so
I've made this twice now, so simple. I didn't use the full amount of curry powder, halved it. Super tasty.
Love it!
Love it!
Amazing - love the curry hit,
Amazing - love the curry hit, makes pumpkin soup a lot more enjoyable!
I'm not a big fan of soup,
I'm not a big fan of soup, but this one was delicious! I did cut the curry powder down to 1t as I don't like overly spicy food and it was just enough to have a little kick in it.Thanks!
Made this soup for lunch
Made this soup for lunch today. I reduced the amount of curry powder after reading the other posts and the soup was delicious! Even my husband who usually isn't a big fan of soup loved it. I think it was the curry that got him over the line.
Yes it is spicy (that's how
Yes it is spicy (that's how we like it!) but you could definitely drop the curry powder and still have a tasty pumpkin soup.
Way too much curry powder,
Way too much curry powder, could drop it completely.
if you like spice it'd be fine but it was far too hot for my family
Thank you
Thank you
I made this soup today -
I made this soup today - yummy. Though I think I put it a little too much curry powder... Sprinkeld some chopped parsley on top.
Nice , easy and tasty.Love
Nice , easy and tasty.Love it