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Quick & Easy Gazpacho


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Ingredients

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  • 500 grams tomatoes, Ripe
  • 100 g carrots
  • 75 g cucumber
  • 3 large cloves garlic
  • 2 tbsp Basil & Oregano, fresh
  • 1 red capsicum, deseeded
  • 2 tablespoons red wine vinegar
  • salt & pepper, To taste
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Recipe's preparation

  1. Roughly chop tomatoes and cucumber.


    Add tomatoes, Carrots, Cucumber, Capsicum and Garlic to thermomix.


    process for 2mins on speed 9.


    Add Herbs and blend for a further 10 secs on speed 9.


    Add vinegar to mix and season to taste.


    Place in fridge to chill and stir occasionally to develop flavours.


    Serve with Croutons and ice cubes if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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