Renee's Chicken and Sweet Corn Soup by ReneeNguyen. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Renee's Chicken and Sweet Corn Soup

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Ingredients

6 portion(s)

1 garlic
2-3cm piece ginger
2 spring onions
1-2 fillets chicken breasts
2 tbsp Veg Stock Paste
1000 grams water
1 can Creamed Corn
55 grams soy sauce
2 eggs
2 tbsp Corn Flour
20 grams Olive Oil.
salt & peper
2 tbsp water

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Starter

Recipe's preparation

Add garlic & ginger sp 7 for 5 seconds, scrap down the sides, add sliced spring onion I did this manullay then add to the bowl add Olive oil and saute for 2 mins, 60 deg sp 3

Then add veg stock and water, then add basket and place in diced chicken. (I used 1 large & small breast) and cook for 10mins 80deg spd 4

Then remove basket and add chicken to the bowl, add creamed corn and soy sauce and cook for 13mins varoma spd 4 reverse function.

Add water to cornflour using MC and mix until smooth

Add whisked eggs and corn flour mixture whislt machine is running and cook for a further 2mins

Salt and pepper to taste, serve immediately and enjoy tmrc_emoticons.)

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Adjust soy sauce, salt and pepper at the end to your liking

You could use light soy sauce or tamari

Add some risoni or noodles in the last 15 mins of cooking.

I origianlly made it with 1.25 litres of water and it started to boil over towards the end, so I've adjusted the recipe to 1 litre, but you can adjust to slightly more water if you desire tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.