- 1 garlic
- 2-3cm piece ginger
- 2 spring onions
- 1-2 fillets chicken breasts
- 2 tbsp Veg Stock Paste
- 1000 grams water
- 1 can Creamed Corn
- 55 grams soy sauce
- 2 eggs
- 2 tbsp Corn Flour
- 20 grams Olive Oil.
- salt & peper
- 2 tbsp water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add garlic & ginger sp 7 for 5 seconds, scrap down the sides, add sliced spring onion I did this manullay then add to the bowl add Olive oil and saute for 2 mins, 60 deg sp 3
Then add veg stock and water, then add basket and place in diced chicken. (I used 1 large & small breast) and cook for 10mins 80deg spd 4
Then remove basket and add chicken to the bowl, add creamed corn and soy sauce and cook for 13mins varoma spd 4 reverse function.
Add water to cornflour using MC and mix until smooth
Add whisked eggs and corn flour mixture whislt machine is running and cook for a further 2mins
Salt and pepper to taste, serve immediately and enjoy
Adjust soy sauce, salt and pepper at the end to your liking
You could use light soy sauce or tamari
Add some risoni or noodles in the last 15 mins of cooking.
I origianlly made it with 1.25 litres of water and it started to boil over towards the end, so I've adjusted the recipe to 1 litre, but you can adjust to slightly more water if you desire
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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