Rich Tomato Soup by stephenahill0022. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rich Tomato Soup

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Ingredients

6 portion(s)

Rich Tomato Soup

1 onion, (chopped - quarters)
2 garlic cloves, (peeled)
1 carrot, (cut into 2cm pieces)
2 sticks celery stalk, (cut into 2 cm pieces)
2 tbsp olive oil
1 tbsp Vegetable stock paste
600 g water
400 g tin of plum tomatoes
300 g tomatoes, (vine ripened - with vine on)
fresh basil, for garnish

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6

25h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
British & Irish

Recipe's preparation

Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add the olive oil and saute 3 min/120C/speed 1.

Add the carrots and celery, chop 15 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add water, stock paste, tin of plum tomatoes.

Place simmering basket into the mixing bowl and add the vine ripened tomatoes into the basket. Cook, 20 min/100C/speed 1.

Remove basket with aid of spatula, remove vine from tomatoes, and place tomatoes back into the mixing bowl. Blend 1min/speed 5-9, increasing speed gradually from speed 5 to 9.

Season to taste with salt and pepper, garnish with the fresh basil and serve hot with your choice of freshly baked bread.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Adaptation of Jamie Oliver’s Recipe: https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.