Roast Pumpkin and Leek Risoni Soup by rifraf. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast Pumpkin and Leek Risoni Soup

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Ingredients

6 portion(s)

Roast Pumpkin and Leek Risoni Soup

350 g pumpkin, peeled and cubed
1 brown onion, quartered
1 leek, sliced 2cm thick
150 g potatoes, peeled and quartered
30 g Butter
300 g Milk
2 heaped tablespoons Vegetable stock paste
750 g hot water
200 g dried risoni pasta
250 g cream

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dinner Lunch Starter

Recipe's preparation

Pumpkin

Bake Pumpkin in hot oven until browned (or use leftover roast pumpkin)

Soup

Place Onion, Leek in TM Bowl and chop 3 secs/speed 5, scrape down sides of bowl.

Add Potatoes in TM Bowl and chop 3 secs/Speed 5, scrape down sides of bowl.

Add butter and cook 5mins/100deg/Speed 1.

Add milk, stock paste and water and cook 15mins/100deg/Speed 1, place simmering basket on lid to stop splatter if needed.

Add baked pumpkin and blitz 20 secs/Speed 5.

Insert Butterfly.

Add risoni and cream and cook 8 mins/100deg/Reverse Speed 1, use steaming basket to stop splatter.

Pour into ThermoServer and rest for 10 minutes, then Serve.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Salt and/or pepper can be added for taste, if needed.

Milk and cream can be substituted with Coconut Milk and Coconut Cream, if desired.

This soup does thicken after resting, so if there is any leftovers, you may need to add extra milk/water when you re-heat tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.