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1 Roasted Capsicum and Tomato Soup

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Roasted Capsicum and Tomato Soup

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Ingredients

6 portion(s)

  • 2 cloves garlic, peeled
  • 2 long red chillies, seeds removed
  • 1 red onion peeled and quartered
  • 30 g oil
  • 4 red capsicum, quartered, roasted and skins removed
  • 400 g can tomatoes
  • 2 tablespoons TM vegetable stock concentrate
  • 300 g water
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place garlic and chillies into TM bowl and chop for 4 seconds on speed 7.

    2. Add onion and chop for 4 seconds on speed 7.

    3. Add oil and saute for 3 minutes at 100C on speed 1.

    4. Add capsicum, tomatoes, stock and water. Cook for 10 minutes at 100C on speed 1.

    5. Blend for 20-30 seconds by slowly going from speed 1 to speed 9.

    6. Serve with Cheese Scones.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful and warming soup,

    Submitted by mogzmum on 29. July 2016 - 14:36.

    Beautiful and warming soup, perfect for a cold winter's day.  I followed this recipe to the letter and it was perfect.

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  • Delicious soup. I added a dob

    Submitted by Ralphieb63 on 14. June 2016 - 14:06.

    Delicious soup. I added a dob of natural yoghurt. Yum! 

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  • Yum!!! I used half the chilli

    Submitted by Tasmum on 1. June 2016 - 18:09.

    Yum!!! I used half the chilli though because I don't like too much heat. Will make again for sure. 

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  • Absolutely delicious! :) 

    Submitted by tsal on 3. January 2016 - 12:48.

    Absolutely delicious! tmrc_emoticons.) 

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  • this is very tasty. I used

    Submitted by samanthahobbs on 21. February 2015 - 18:42.

    this is very tasty. I used frozen chopped tomatoes I had in the freezer, and added a tsp of sour cream when served. I will definitely make this again.  

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  • Great soup! I only added the

    Submitted by Vetski on 15. June 2014 - 12:55.

    Great soup! I only added the one chilly - as per above recommendation - perfect! Served it with goats cheese crumbled in. 

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  • YUM - Did it with Spring

    Submitted by justCOOKit on 2. April 2013 - 14:44.

    YUM - Did it with Spring Onions and did not have the time to roast the capsicum - still delicious and so quick! tmrc_emoticons.)

     

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  • Fried 4 garlic cloves, 1/2

    Submitted by StaceyNixon on 11. March 2013 - 10:14.

    Fried 4 garlic cloves, 1/2 teas dried chillies  and 1 leek and no purple onion. Roasted all the tomatoes and coloured capsicums until their peels were easy to pull off. I added fresh Basil, 2 minutes before the timer was up. This soup is so healthy and good I can't stop eating it. No fillers!  Big Smile

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  • Yummy soup next time I won't

    Submitted by danni06 on 10. September 2012 - 14:05.

    Yummy soup next time I won't put 2 chillies in as it was a bit spicy for me but will definitely be cooking this soup again tmrc_emoticons.)

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