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1 Roasted Capsicum and Tomato Soup

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Roasted Capsicum and Tomato Soup

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Ingredients

6 portion(s)

  • 2 cloves garlic, peeled
  • 2 long red chillies, seeds removed
  • 1 red onion peeled and quartered
  • 30 g oil
  • 4 red capsicum, quartered, roasted and skins removed
  • 400 g can tomatoes
  • 2 tablespoons TM vegetable stock concentrate
  • 300 g water
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place garlic and chillies into TM bowl and chop for 4 seconds on speed 7.

    2. Add onion and chop for 4 seconds on speed 7.

    3. Add oil and saute for 3 minutes at 100C on speed 1.

    4. Add capsicum, tomatoes, stock and water. Cook for 10 minutes at 100C on speed 1.

    5. Blend for 20-30 seconds by slowly going from speed 1 to speed 9.

    6. Serve with Cheese Scones.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful and warming soup,

    Submitted by mogzmum on 29. July 2016 - 14:36.

    Beautiful and warming soup, perfect for a cold winter's day.  I followed this recipe to the letter and it was perfect.

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  • Delicious soup. I added a dob

    Submitted by Ralphieb63 on 14. June 2016 - 14:06.

    Delicious soup. I added a dob of natural yoghurt. Yum! 

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  • Yum!!! I used half the chilli

    Submitted by Tasmum on 1. June 2016 - 18:09.

    Yum!!! I used half the chilli though because I don't like too much heat. Will make again for sure. 

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  • Absolutely delicious! :) 

    Submitted by tsal on 3. January 2016 - 12:48.

    Absolutely delicious! tmrc_emoticons.) 

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  • this is very tasty. I used

    Submitted by samanthahobbs on 21. February 2015 - 18:42.

    this is very tasty. I used frozen chopped tomatoes I had in the freezer, and added a tsp of sour cream when served. I will definitely make this again.  

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  • Great soup! I only added the

    Submitted by Vetski on 15. June 2014 - 12:55.

    Great soup! I only added the one chilly - as per above recommendation - perfect! Served it with goats cheese crumbled in. 

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  • YUM - Did it with Spring

    Submitted by justCOOKit on 2. April 2013 - 14:44.

    YUM - Did it with Spring Onions and did not have the time to roast the capsicum - still delicious and so quick! tmrc_emoticons.)

     

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  • Fried 4 garlic cloves, 1/2

    Submitted by StaceyNixon on 11. March 2013 - 10:14.

    Fried 4 garlic cloves, 1/2 teas dried chillies  and 1 leek and no purple onion. Roasted all the tomatoes and coloured capsicums until their peels were easy to pull off. I added fresh Basil, 2 minutes before the timer was up. This soup is so healthy and good I can't stop eating it. No fillers!  Big Smile

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  • Yummy soup next time I won't

    Submitted by danni06 on 10. September 2012 - 14:05.

    Yummy soup next time I won't put 2 chillies in as it was a bit spicy for me but will definitely be cooking this soup again tmrc_emoticons.)

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