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Roasted Cauliflower & Pumpkin Soup


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Ingredients

2 portion(s)

Roasted Cauliflower & Pumpkin Soup

  • 100 grams pumpkin, skin removed
  • 300 grams cauliflower, florets
  • 1 onion, peeled, halved
  • 2 cloves garlic, peeled
  • 15 grams olive oil
  • 1 tbsp TMX stock concentrate
  • 600 grams water
  • 3 sprigs of thyme, leaves only
  • Salt & pepper to taste

Optional

  • homemade croutons
  • crispy bacon pieces
  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Soup
  1. Place Pumpkin & Cauliflower on baking tray lined with baking paper. Drizzle with Olive Oil and roast approx 40mins 180 degrees. 

    Place garlic and onion in TMX bowl - chop 3 seconds Speed 7. Scrape down sides. 

    Add Olive Oil. Saute 3mins Varoma Speed 1. 

    Add cooled Cauliflower & Pumpkin to bowl along with other ingredients. 

    Cook 15mins 100 degrees Speed 1. 

    Blend ingredients by slowly turning dial from Speed 1 up to Speed 9 for 30 seconds. 

    Serve with cracked pepper and optional croutons and bacon pieces. 

10

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11

Tip

This is quite a thick soup 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this soup....

    Submitted by jmac86 on 24. May 2024 - 13:05.

    Loved this soup.
    Miss 11yo ate most of it before i could seperate some for lunches!
    I also roasted the onion and garlic with the cauliflower and pumpkin and sprinkled the lot with chilli flakes for a little kick.
    next time ill increase the pumpkin by 50g as i like a little more pumkin flavour

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  • Our family loves this soup (kids 3 and 5yrs old...

    Submitted by SaharaCarrott on 1. July 2022 - 17:00.

    Our family loves this soup (kids 3 and 5yrs old included) I never weigh the pumpkin and cauli, I just chop up and fill a baking tray, sprinkle with ground cumin before roasting. I also add the garlic and onion in the oven as it deepens the flavour. When I chuck it all in the TM bowl I add a bit of grated fresh ginger (or jar if that's all that's on hand). We don't often do the bacon (only as it adds to the time) but the home made croutons are a must! We use chopped up sourdough, tossed in melted butter and sprinkled with Italian herbs - air fryer makes the best croutons as you can toss the basket regularly to get the crunch! 5/5 for a comforting winter soup 🍲

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  • Thank you for this recipe. The soup was delicious....

    Submitted by busyme on 15. June 2019 - 18:18.

    Thank you for this recipe. The soup was delicious. I added chilli as suggested by another reviewer and sprinkled the roast vegetables with a little cumin.

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  • Served this up as an entree tonight for my dinner...

    Submitted by FrenchP on 21. May 2018 - 10:47.

    Served this up as an entree tonight for my dinner guests. They loved it. I used carrot as I didn't have pumpkin and added a dollop of Thermomix Cashew Sour Cream just before serving.

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  • I have made this delicious soup quite a few times...

    Submitted by shazzak on 15. May 2017 - 10:38.

    I have made this delicious soup quite a few times, just added chilli, and it is absolutely delicious. Thanks heaps for posting Smile

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  • Hi Natalie. As long as you

    Submitted by ekomummy on 7. November 2016 - 10:38.

    Hi Natalie.

    As long as you stay under the line of the jug you should be fine. In my opinion, a thermomix can burn as much as any HOT kitchen appliance. Use caution at all times. I have not made this soup with extra pumpkin so you may need to just experiment.

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  • A newbie here, with all the

    Submitted by Natalie1973 on 15. May 2016 - 16:15.

    A newbie here, with all the fuss over thermo burns, what do you think is a safe amount to increase this recipe by. 100g pumpkin seems like a very small amount. Safe to double?

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  • Great flavour and thick and

    Submitted by Shazzazac on 1. May 2016 - 13:42.

    Great flavour and thick and creamy. Will definitely make again. Thank you

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  • very easy and lovely and

    Submitted by Meegs Rea on 14. June 2015 - 13:51.

    very easy and lovely and creamy. I amended slightly - carrot instead of pumpkin and added some zucchini as well and added an extra 200g of water. Will definitely make again. Perfect for a rainy Sunday lunch. Thanks! 

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  • So easy. Added croutons and a

    Submitted by MauzWilson on 9. May 2015 - 22:42.

    So easy. Added croutons and a swirl of sour cream...yum!

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  • Easy soup. Cauliflower is a

    Submitted by Maida on 31. August 2014 - 16:12.

    Easy soup. Cauliflower is a great alternative to the regular potato in pumpkin soup.  tmrc_emoticons.)

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  • YUM!! we didnt have thyme so

    Submitted by steph_jonesy on 4. May 2014 - 19:19.

    YUM!! we didnt have thyme so we used rosemary and was a perfect tmrc_emoticons.) tmrc_emoticons.)

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  • Delicious. I have made this a

    Submitted by the_apprentice on 26. April 2014 - 17:35.

    Delicious. I have made this a few times now. Have used Jap pumpkin and left the skin on.... soup tastes amazing....

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  • Yum made it for dinner

    Submitted by Mich2013 on 20. April 2014 - 17:39.

    Yum made it for dinner tonight and just tasted it, very nice, roasted the onion and garlic as well

    Will be a regular this winter, thanks

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  • Yum.  Very easy 

    Submitted by Sav76c on 20. April 2014 - 10:35.

    Yum.  Very easy 

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  • Just one simple but self

    Submitted by Kerrianne Butcher on 27. January 2014 - 12:37.

    Just one simple but self explanatory word YUM Love

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  • Lovely and creamy 

    Submitted by breinganc on 20. October 2013 - 18:57.

    Lovely and creamy  tmrc_emoticons.)

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