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1 Satay Sweet Potato Soup

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Satay Sweet Potato Soup

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Ingredients

4 portion(s)

Soup

  • 1 onion, Cut in half
  • 2 clove garlic
  • 50 g Butter
  • 1-2 tsp cumin ground
  • 10-20 g olive oil
  • 40 g crunchy peanut butter
  • 40 g Sweet chilli sauce, more if you like it hotter
  • 800 g sweet potato, cut into 2-3cm cubes
  • 600 g chicken stock
  • sour cream, to serve
  • Fresh Corriander, to serve
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add onion and garlic to the bowl. Chop 3 sec/speed 7. Scrape down sides.

  2. Add butter, olive oil and cumin. Saute 4 min/120 deg/Speed 1, MC off.

  3. Add peanut butter, sweet chilli sauce, sweet potato and chicken stock to bowl. Cook 25 min/100 deg/Speed 1, MC on.

  4. Blend 1 min/speed 4-8 increasing gradually.

  5. Serve with teaspoonful of sour cream and fresh corriander leaves.

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Tip

Chicken stock can be replaced with 600g water and 1 tablespoon vegie stock concentrate (but I prefer chicken stock)

Some of the sweet potoato can be replaced with pumpkin.

For a more satay flavoured soup add more peanut butter.

For a hotter soup add extra sweet chilli sauce or a chilli or two.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum. Thanks

    Submitted by linda.bullen on 4. May 2022 - 09:01.

    Easy and yum. Thanks

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  • This soup is so so good!...

    Submitted by kmoff on 10. June 2020 - 16:37.

    This soup is so so good!

    Absolutely delicious, will definitely be a regular recipe for me.

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  • I rarely comment on here but this is SO gorgeous I...

    Submitted by ampgc on 10. May 2020 - 08:56.

    I rarely comment on here but this is SO gorgeous I added extra peanut butter and sweet chilli sauce DELICIOUS Thanks for sharing !

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  • Just made this now - absolutely delicious!...

    Submitted by MermaidPT on 31. March 2020 - 19:00.

    Just made this now - absolutely delicious! Wouldn't change a thing (except I used vegan 'chicken' stock). Will make this regularly for myself and guests. Thanks so much for the YUM!!!

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  • Very tasty. I have a TM 31 so used 650 veg and...

    Submitted by Nate's Mum on 20. October 2019 - 03:39.

    Very tasty. I have a TM 31 so used 650 veg and 500g of stock. Yummo.

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  • Delicious, thanks 😋

    Submitted by ReneeEmily on 15. June 2019 - 13:36.

    Delicious, thanks 😋

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  • This was very easy to make and tasted delicious, I...

    Submitted by Deb Allen on 19. March 2019 - 00:55.

    This was very easy to make and tasted delicious, I will thin with more stock next time.

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  • Love this and so quick and easy to make!

    Submitted by andreagasol on 3. October 2018 - 19:00.

    Love this and so quick and easy to make!

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  • Delicious and a nice variation on soup. I'll...

    Submitted by Jaynic on 22. September 2017 - 11:30.

    Delicious and a nice variation on soup. I'll definitely make this again

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  • This was so easy and really tasty. The only...

    Submitted by KezCh on 3. August 2017 - 23:22.

    This was so easy and really tasty. The only difference I made was to use coconut oil instead of Butter, and I used the water and 2 tablespoons veggie stock

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  • awesome recipe I added a teaspoon of mustard...

    Submitted by Deb Cassie on 4. June 2017 - 14:35.

    awesome recipe I added a teaspoon of mustard powder and teaspoon of curry powder yummy

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  • This was a really nice soup,

    Submitted by vickiewalmsley@hotmail.com on 30. August 2016 - 12:38.

    This was a really nice soup, quite thick so will probably add some more stock next time. Will make it again but may also try it will pumpkin. Thank you for sharing.

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  • Loved by all the family

    Submitted by Down Lovers Lane on 17. June 2016 - 13:13.

    Loved by all the family

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  • This soup is delicious. I

    Submitted by essalee on 6. April 2016 - 19:44.

    This soup is delicious. I used all pumpkin, and increased the peanut butter and sweet chilli amounts. I then added some cooked quinoa to make it a filling meal.  Will for sure make many more times.

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  • This was lovely. My husband

    Submitted by ntansey84 on 9. August 2015 - 12:44.

    This was lovely. My husband who is not a lover of soup, but loves a good satay was really happy with this. Thank you for the recipe  tmrc_emoticons.;)

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  • Delicious! Thanks so much for

    Submitted by Nooza on 22. June 2015 - 12:27.

    Delicious! Thanks so much for this recipe.

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