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Satay Sweet Potato Soup


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Ingredients

4 portion(s)

Soup

  • 1 onion, Cut in half
  • 2 clove garlic
  • 50 g Butter
  • 1-2 tsp cumin ground
  • 10-20 g olive oil
  • 40 g crunchy peanut butter
  • 40 g Sweet chilli sauce, more if you like it hotter
  • 800 g sweet potato, cut into 2-3cm cubes
  • 600 g chicken stock
  • sour cream, to serve
  • Fresh Corriander, to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and garlic to the bowl. Chop 3 sec/speed 7. Scrape down sides.

  2. Add butter, olive oil and cumin. Saute 4 min/120 deg/Speed 1, MC off.

  3. Add peanut butter, sweet chilli sauce, sweet potato and chicken stock to bowl. Cook 25 min/100 deg/Speed 1, MC on.

  4. Blend 1 min/speed 4-8 increasing gradually.

  5. Serve with teaspoonful of sour cream and fresh corriander leaves.

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Accessories you need

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Tip

Chicken stock can be replaced with 600g water and 1 tablespoon vegie stock concentrate (but I prefer chicken stock)

Some of the sweet potoato can be replaced with pumpkin.

For a more satay flavoured soup add more peanut butter.

For a hotter soup add extra sweet chilli sauce or a chilli or two.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and a nice variation on soup. I'll...

    Submitted by Jaynic on 22. September 2017 - 11:30.

    Delicious and a nice variation on soup. I'll definitely make this again

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  • This was so easy and really tasty. The only...

    Submitted by KezCh on 3. August 2017 - 23:22.

    This was so easy and really tasty. The only difference I made was to use coconut oil instead of Butter, and I used the water and 2 tablespoons veggie stock

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  • awesome recipe I added a teaspoon of mustard...

    Submitted by Deb Cassie on 4. June 2017 - 14:35.

    awesome recipe I added a teaspoon of mustard powder and teaspoon of curry powder yummy

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  • This was a really nice soup,

    Submitted by vickiewalmsley@hotmail.com on 30. August 2016 - 12:38.

    This was a really nice soup, quite thick so will probably add some more stock next time. Will make it again but may also try it will pumpkin. Thank you for sharing.

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  • Loved by all the family

    Submitted by Down Lovers Lane on 17. June 2016 - 13:13.

    Loved by all the family

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  • This soup is delicious. I

    Submitted by essalee on 6. April 2016 - 19:44.

    This soup is delicious. I used all pumpkin, and increased the peanut butter and sweet chilli amounts. I then added some cooked quinoa to make it a filling meal.  Will for sure make many more times.

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  • This was lovely. My husband

    Submitted by ntansey84 on 9. August 2015 - 12:44.

    This was lovely. My husband who is not a lover of soup, but loves a good satay was really happy with this. Thank you for the recipe  tmrc_emoticons.;)

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  • Delicious! Thanks so much for

    Submitted by Nooza on 22. June 2015 - 12:27.

    Delicious! Thanks so much for this recipe.

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