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Seafood in Tomato and Corn Soup



4 portion(s)

Seafood Soup

  • 4 garlic cloves
  • 2 potatoes
  • 1 red capsicum
  • 1 onion
  • 2 Rashers bacon quartered
  • 2 tablespoon TMX Veg Stock Paste
  • 40 g white wine
  • 100 g White Fish (e.g. snapper)
  • 100 g Skinless and Boneless Salmon Fillet
  • 100 g scallops
  • 150 g squid rings, raw
  • 1 tablespoon oil
  • 700 g water
  • 200 g Cup Frozen Corn Kernels
  • 1 small chilli
  • 3 tomatoes

Recipe's preparation

  1. Chop onion, garlic, chilli and bacon for 3 seconds/speed 6

    Add oil and saute 3 minutes/100 degrees/speed 1

    Pour water and stock into jug. Place vegetables  into steamer basket and white fish and salmon in bottom varoma tray. Cook 14 minutes/varoma/speed 2

    Add squid and scallops to top varoma tray and steam 6 minutes/varoma/speed 2

    Remove varoma trays and using spatula, tip vegetables into stock. Puree for 1 minute/speed 9

    Add corn to soup and mix 10 seconds/Counter-clockwise operation/speed 4

    Pour soup into bowls and top with seafood. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yum and good to use all TM31 Equip. Very...

    Submitted by Sandie7 on 11. April 2018 - 17:15.

    Really yum and good to use all TM31 Equip. Very streamlined for all steps required. Well done and thanks for sharing. Going to try a little bicarb soda after the tomatoes added to break down the acidity - should give it a smooth finish rather than fluffy.

    Sandie of Mornington Victoria

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