Ingredients
4 portion(s)
Soup
- 20 g olive oil
- 1 zucchini
- 1 leek, (White Park only)
- 1 brown onion
- 2 carrots
- 5 Medium Potatots, (I used the brown brushed potatos)
- 1 tablespoon Dried parsley
- 1 tablespoon Vegetable stock paste
- water, (Filled to Thermo jugs MAX line)
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Dice all vegetables into small pieces (3-4cm) pieces.2. Add all ingredients to "Closed lid" 3. Cook 25 min, Varoma, "Gentle stir setting" with MC on.
4. When finished, blend soup for 1 min (starting at speed 4 and gradually increasing to speed
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
TIP - peel zucchini to avoid any green bits being visible from the kids.
To turn this into baby food, omit stock paste and fill water to the 2L mark on Thermomix jug and blend at speed 4 for 30 seconds for a thicker soup. If still too thick, Blend again in 5-10 second increments.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment