Simple hearty pumpkin soup by ThermoTadka. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Simple hearty pumpkin soup

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Ingredients

6 portion(s)

Simple hearty pumpkin soup

2 cloves garlic, Peeled
2 Small red or yellow onions, Cut in half
800 g pumpkin, Skinned and chopped roughly
3 level tbsp Stock paste (From basic cook book), Or substitute with any broth you have instead of water
500 g water
30 g Ghee, Or oil
to taste salt

Garnish

1 level tsp nutmeg powder, Optional
1 heaped tablespoons cream, Optional
1 sprigs parsley, Optional
1 level tsp ground black pepper, Optional

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Main steps

1. Start Thermie on speed 7, without measuring cup. Drop the garlic on running blades, and quickly cover with measuring cup.
2. Add onions, chop speed 5, 2 secs.
3. Using spatula, push ingredients down in bowl.

4. Add oil or ghee, saute for 6 mins, varoma, reverse speed 1.5

. (No measuring cup)
5. Add chopped pumpkin. Chop finer - speed 5, 2 seconds.
6. Push ingredients into bowl and saute for another 5 mins, varoma, speed rev 1.5

.
7. Add broth or stock paste and water, cover with measuring cup, and cook 10 mins, varoma, speed 1.5. Water should just cover the pumpkin, but not be above the max line.
8. Add nutmeg if using.
9. Check that the pumpkin is soft, cover with measuring cup, and blend, slowly increasing speed from 4 to 9. Blend for 30 secs.
9. Soup is ready! Swirl in some cream, garnish with pepper and parsley and parmesan toast (optional).

Accessories you need

Spatula TM5/TM6
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Tip

The secret ingredient is the stock paste. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.