Spiced carrot soup with coconut cream by Sarahhen. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced carrot soup with coconut cream

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Ingredients

0 portion(s)

Soup

20 g olive oil
1 onion
2 cloves garlic
1 red chilli, seeds removed if desired
500 g carrots, cut in thirds
1 sweet potato, cut
2 Kaffir lime leaves
2 tablespoon chicken or veg stock conentrate
1000 g water
10 g lime juice
20 g palm sugar
20 g fish sauce

Cream

150 g coconut cream
100 g pure cream

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter Cooking Easy Low budget Natural Quick Dinner Lunch Supper Egg free Gluten free Vegetarian Winter

Recipe's preparation

Soup

Add onion, garlic, chilli, lime leaves, 3 sec/speed7.

Add oil, saute 3 minutes/varoma/speed 1.

Add carrott, potato chop 5 sec/speed 5.

Add stock and water cook 15 min/100/speed 1.

Blend 1 minute /speed 9 (gradually increasing the speed).

Add remaining ingredients and mix 20 sec/speed 2 until sugar is disolved.

Whip creams and serve on top of soup or mix creams and freeze in ice cube trays. Serve the ice cubes with the soup and you get a blend of creamy and spicy hot and cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.