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Ingredients
0 portion(s)
Oven Roasted Vegetables
- 80 grams Extra Virgin Olive
- 900 grams ripe tomatoes, halved
- 1 red onion, cut into 6 wedges
- 2 banana chillies (yellow paprika), halved and seeds removed
- 2 red paprika, halved and seeds removed
- 2 large red chillies, halved and seeds removed (Optional)
Soup
- 4 cloves garlic, peeled
- 40 grams extra virgin olive oil
- 750 grams chicken stock, or vegetable stock
- 75 grams - 3 chipotle chillies in adobo*, (reduce to one (25g) or two (50g) if you prefer less spice)
- 500 grams fresh or frozen(defrosted) corn kernels
- 2 avocadoes, mashed
- 2 Limes
- 6 tablespoons coriander leaves
- * Chipotle chillies in adobo are available in tins from Specialty Food shops. Freeze any unused portions for later use.
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat oven to 220C.
- Place halved tomatoes, onion wedges, banana chillies, red paprika and red chillies into a large mixing bowl. Drizzle over oil and gently toss to coat.
- Place all ingredients, skin-side up, onto a baking paper-lined baking tray and roast in oven for about 20 minutes until vegetables are tender. Turn grill on to hot and grill for about 5 minutes until skins have blistered.
- Remove from oven and let cool slightly, then discard blistered skins from tomatoes, chillies and paprika.
- Add garlic to TM bowl and chop SP5 / 5 sec
- Add oil and sauté: 3-5 min / 100C / SP1
- Add grilled vegetables and chipotle chillies to bowl and blend: 10 sec / SP3
- Add stock and cook: 20 min / 100C / SP1, without Measuring Cup (MC)
- Add corn and continue to cook: 8 min / VAROMA / SP1, or until corn is tender. (Place the rice steamer basket onto lid to prevent soup from sputtering, but to release steam)
- Insert MC and slowly bring speed up to SP6 for 5 seconds, until soup and corn are coarsely processed. Season to taste.
- Coarsley mash avocado in a small bowl and stir in chopped coriander and the juice from one lime. Season to taste.
- Serve soup in bowls, topped with avocado and a wedge of lime
To Grill Vegetables
To Prepare Soup
10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOur family really enjoyed this soup even without...
Our family really enjoyed this soup even without the avocado topping (escpecially as we had a glut of tomatoes to use up). Roasting the veg really adds a smokey flavour. Thank you.
Just delicious and perfect
Just delicious and perfect for Autumn weather when the main ingredients are at their best!