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Spicy Mexican Soup with Chicken Meatballs


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Ingredients

8 portion(s)

Chicken Meatballs

  • 500 grams chicken breast, diced and partially frozen
  • 2 cloves garlic, peeled
  • 1 --- onion, peeled & quartered
  • 1 zuchinni, roughly chopped
  • 1 carrot, roughly chopped
  • 3 sprigs Fresh Corriander
  • 1 Egg white only
  • 1/4 teaspoon cayenne pepper
  • salt & pepper, to taste

Spicy Mexican Soup

  • 2 teaspoons Cumin Seeds Whole
  • 2 teaspoons Corriander Seeds, Whole
  • 4 cloves fresh garlic peeled
  • 1/4 onion
  • 20 grams olive oil
  • 2 teaspoons sweet paprika
  • 1 tablespoon chilli flakes, (or 1 deseeded chopped chilli if preferred)
  • 900 g water
  • 1 tablespoon Vegetable stock paste
  • 400 g diced tomotoes, (can substiute a tin if preferred)
  • 1 small red capsicum, diced
  • 1 medium/large green capsicum, diced
  • 4 stalks Celery
  • 1 tin of red kidney beans, drained
  • salt & pepper, to taste
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chicken Meatballs
  1. 1. In your bowl, mince the chicken, garlic, onion and coriander.

    Mince 10 seconds / speed 10. 

    2. Scrape down the sizes of the bowl.

    3. Add the zucchini and carrot and mince to create a fine paste

    Mince 10 seconds / speed 10 (repeat if necessary)

    4. Scrape down the sides of the bowl.

    5. Add the egg white, cayenne pepper and desired salt and pepper

    Mix 5 seconds / speed 4.

    **please note this will be a wet mix**

    6. I found the easiest way to cook these is to drop spoonfuls into boiling water (very carefully of course), and when they rise to the top transfer them to a thermoserver until needed.

    (These can also be cooked in a varoma but will need to be done in about 3 batches due to the quantity, at around 15 mins each batch.) 

  2. Spicy Mexican Soup
  3.  

    1. Put coriander and cumin seeds in the bowl.

     

    Mill 20 seconds / speed 9

     

    2. Scrape down sides and repeat if husks are still visible

     

    3. Add garlic and onion

     

    Chop 3 seconds / speed 7

     

    4. Scrape down sides

     

    6. Add olive oil, chilli powder, sweet paprika

     

    Saute 5 minutes / varoma temperate / speed 1

     

    7. Add water, stock paste, tomatoes, red and green capsicum and celery

     

    Cook 10 minutes / varoma / REVERSE / speed .5 (soft)

     

    8. Add kidney beans

     

    Cook 15 minutes / varoma temperature / REVERSE/ speed .5 (soft)

     

    9. Add salt and pepper to taste

     

    10. Pour over meatballs in the thermoserver and gently mix through before serving

     

     

     

    Enjoy!

     

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Enjoy with a dollop of sour cream and toasted tortillas!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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