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Spicy Pumpkin Soup


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Ingredients

4 portion(s)

  • 1 onion, quartered
  • 3 garlic cloves
  • 30 grams olive oil
  • 120 grams Yellow Curry Paste (Valcom)
  • 700 grams pumpkin
  • 2 cubes Vegetable Stock (massel)
  • 300 grams water
  • 150 grams coconut cream
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Recipe's preparation

  1. Cut onion into quarters, add garlic cloves 3sec,sp7

  2. Add Olive oil and curry paste saute 3min,varoma,sp1

  3. Add Pumpkin 10sec,sp7

  4. Add vegetable stock and water 15min,100 degree,sp1

  5. Add coconut cream 20sec,sp9

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Accessories you need

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Tip

If wanting a real bite only add 100gm coconut cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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