Ingredients
4 portion(s)
INGREDIENTS
- 1 onion
- 15 gram olive oil
- 3 cloves garlic
- 1/4 bunch fresh basil, (or a couple of tablespoons of dried basil)
- 1300 grams vine ripened tomatoes
- 500 gram water
- 1 tablespoon TM vegetable stock concentrate
- 1/4 teaspoon dried chilli flakes
- 4 tablespoon natural greek style yoghurt
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6
30min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place onion, garlic, and fresh (or dried) basil into TM bowl - chop 4 seconds speed 9. Scrape down sides of bowl
2. Add olive oil and cook 3 minutes, 100 degrees, speed 2
3. Add the tomatoes and chop 4 seconds speed 9.
4. Add 500g water and cook 25 minutes, 100 degrees.
5. Mix all together 20 seconds, speed 9 - be careful to increase speed gradually so that the hot mixture does not shoot out the top!
6. Serve topped with the natural yoghurt, and some fresh herbs of your choice (I like parsley for extra freshness)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve topped with the natural yoghurt, and some fresh herbs of your choice (I like parsley for extra freshness)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYour recipe doesn't mention when to add the chili...
Your recipe doesn't mention when to add the chili flakes or stock paste. I just added them with the tomato. I also used less water because I have a TM31 and its was still a really nice consistency. I also cooked it at speed 3, and didn't blitz at the end, and it was still fine.
Easy, quick & yum 😋 .. I've added this to my...
Easy, quick & yum 😋 .. I've added this to my favourite go to list for tomato soup 🍜