Sweet Corn & Chicken Soup by Mischa11. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet Corn & Chicken Soup

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Ingredients

4 portion(s)

Sweet Corn & Chicken Soup

2 spring onion / shallot (or 1 small onion), cut into quarters
2 cloves garlic, crushed
10 gram olive oil
420 gram creamed corn, canned
125 gram sweet corn kernels, canned, drained
900 gram chicken stock
400 gram chicken breast, poached & shredded (or store bought BBQ chicken)
2 teaspoon soy sauce
1 tablespoon Sweet chilli sauce, (optional)
2 tablespoon cornflour, dissolved in 1/4 cup water
2 egg whites, lightly beaten

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Lactose free Non-dairy Nut free Autumn Chinese New Year Winter Chinese Thai Easy Low budget Quick Asian Cooking for elderly people Cooking for students Take away food Dinner Lunch Snack Everyday Main course Side dish Starter

Recipe's preparation

Step 1

Place the spring onion (or onion) and garlic into the bowl

chop for 5 seconds, speed 5. scrape down the sides.

Step 2 ... sauté for extra flavour

add olive oil.
sauté for 3 minutes, 100 degrees, Speed Low Stir

Step 3

add the creamed corn, corn kernels, chicken stock, shredded chicken.
cook for 15 minutes, 100 degrees, Reverse Speed 1

Step 4

add slowly through the MC lid-hole ... soy sauce, sweet chilli sauce, cornflour (mixed with 1/4 cup water) and the lightly beaten egg whites.
2 minutes, Speed 1

Step 5 ... Serve, Garnish & Enjoy

Serve Hot, Garnish with extra corn kernels & finley chopped spring onions.

Enjoy.

Accessories you need

Spatula TM5/TM6
buy now

Tip

the cornflour & egg whites are an important part to help thicken the soup and give it the 'texture' similar to the Chinese/Thai 'egg-drop' Restaurant-Style soups.

or substitute the chicken for crab-meat for a variation.

you can store in an airtight container in the fridge.
but use within 2 days.

or you can freeze in an airtight container for up to 3 months. I defrost it before reheating.

Smile

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.