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Szechuan Soup (Hot & Spicy Soup)


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Ingredients

Chilli Oil

  • 1 clove garlic
  • 1/4 onion, (or 1 eschalot)
  • 1 spring onion, cut into 3cm lengths
  • 3 tbsp hot chilli powder, (or less if you don't like it too hot)
  • 200 g oil

Szechuan Soup

  • 3 pieces dried shitake mushrooms, softened in warm water
  • 10 g black fungus, softened in warm water
  • 60 - 90 g canned bamboo shoots
  • 3 slices ginger
  • 1L water
  • 200 g pork mince, seasoned with soy & corn starch
  • 100 g enoki mushrooms, cut into 3cm pieces
  • 1 small package tofu, cubed
  • 1 egg whites, lightly beaten
  • 2 tbsp Handful chopped spring onions

Seasoning

  • 1 tbsp homemade chilli oil, (ingredients above)
  • 3-4 tbsp black vinegar
  • 1 tsp black sauce (dark soy sauce)
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • pepper
  • 4 tsp corn starch mixed with 1/2 MC water
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Recipe's preparation

    Chilli Oil
  1. Place garlic, onion (or eschalot) and spring onion into mixing bowl and chop 5 sec/speed 7. Scrape down sides of bowl.

  2. Add chilli powder and oil and cook 10 min/Varoma temp/speed 1.

  3. Once cool, transfer to a sterilised glass jar and allow to cool completely.

    To use just spoon oil out without stirring.

  4. Soup
  5. Place mushrooms, black fungus, ginger and bamboo shoots into mixing bowl and chop 20 - 30 sec/speed 3.

  6. Add water and cook 10 min/Varoma temp/speed 2.

  7. Add pork mince, enoki mushrooms and seasoning ingredients; except the corn starch & water mixture; and cook 2 min/100C/Reverse/speed 1.

  8. Add bean curd and corn starch mixture and cook 3 min/Varoma temp/Reverse/speed 1.

  9. Add egg and spring onion into mixing bowl and stir gently with a spoon to shred egg.

    Serve whilst hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •  easy to do and delicious.

    Submitted by M007 on 5. May 2013 - 10:18.

    :cooking_1:  easy to do and delicious.  All the guests loved it.  My husband said.  "Definitely a do again!"

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  • Hi Jedhto, in this recipe

    Submitted by Thermomix in Australia on 3. April 2013 - 10:56.

    Hi Jedhto, in this recipe black sauce refers to dark soy sauce - we hope you enjoy making this soup!

    Thermomix Head Office

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  • Looks fantastic - please

    Submitted by Jedhto on 31. March 2013 - 20:14.

    Looks fantastic - please explain what black sauce is though? I want to make this whilst my kids are not here this week!!

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  • We had this at the Asian

    Submitted by Amanda Cook on 14. September 2011 - 09:40.

    We had this at the Asian Cooking Claass last night in Melbourne & it was D E L I C I O U S!!  Hence the reason I'm on here printing the recipe!! :)

    Amanda Cook, Passionate Consultant Kew, Vic

     

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  • had it in tmix cooking class

    Submitted by nean on 10. September 2011 - 18:33.

    had it in tmix cooking class -lovely

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  • Looks delicious.  Will try

    Submitted by nean on 21. July 2011 - 16:28.

    Looks delicious.  Will try this w'end and report back:bigsmile:

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