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Thai Beef curry soup


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Ingredients

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Soup

  • 1 stalk Lemon grass
  • 2 --- Green Chillies, seeds in or removed to your preference
  • 2 cm ginger
  • 2 cloves garlic
  • 3 sprig corriander, keep some of the leaves to serve
  • 1 tablespoon coconut oil
  • 1 litre water
  • 2 tablespoon stock, use beef or veg
  • 20 g tamari or soy sauce
  • 1 teaspoon fish sauce
  • 1 --- broccoli stalk, thinly sliced
  • 3 --- shallots, thinly sliced
  • 30 g green beans, sliced to 2cm pieces
  • 1 --- small packet of thin noodles
  • 1 thinly sliced red chilli, to sprinkle (optional)
  • 260 g very thinly sliced beef
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Recipe's preparation

  1. Place lemon grass, green chilli, garlic, ginger and corriander in mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.


    Add coconut oil and saute 3 min/100/speed 1


    Add water, stock, tamari or soy and fish sauce.  8mins/100/speed 1.


    Add broccoli, shallots, beans noodles and beef 10min/100/speed 1 


    serve and sprinkle with red chilli and corriander leaves. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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