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Thai Beef curry soup



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  • 1 stalk Lemon grass
  • 2 --- Green Chillies, seeds in or removed to your preference
  • 2 cm ginger
  • 2 cloves garlic
  • 3 sprig corriander, keep some of the leaves to serve
  • 1 tablespoon coconut oil
  • 1 litre water
  • 2 tablespoon stock, use beef or veg
  • 20 g tamari or soy sauce
  • 1 teaspoon fish sauce
  • 1 --- broccoli stalk, thinly sliced
  • 3 --- shallots, thinly sliced
  • 30 g green beans, sliced to 2cm pieces
  • 1 --- small packet of thin noodles
  • 1 thinly sliced red chilli, to sprinkle (optional)
  • 260 g very thinly sliced beef

Recipe's preparation

  1. Place lemon grass, green chilli, garlic, ginger and corriander in mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

    Add coconut oil and saute 3 min/100/speed 1

    Add water, stock, tamari or soy and fish sauce.  8mins/100/speed 1.

    Add broccoli, shallots, beans noodles and beef 10min/100/speed 1 

    serve and sprinkle with red chilli and corriander leaves. Enjoy!


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  • My Husband decided he would rather have a soup...

    Submitted by nilaakshi on 21. January 2019 - 00:27.

    My Husband decided he would rather have a soup today very late in the afternoon.
    i had chuck steak,beans,beetroot leaves instead of brocoli.no noodles.

    it came out really well apparently.he loved it.i only used the top part of the lemongrass as he doesn t like it too strong of a lemongrass taste.i didnt have corriander so i used essential oil drop.he said everything was well balanced.only took a shortwhile.
    this goes in my recipe list.Thank you!

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